Imagine sinking your fork into a slice of moist, fragrant cake that combines the zesty brightness of orange with the sweet, plump richness of raisins - all made with a homemade Bisquick base that guarantees bakery-level perfection. This Orange Raisin Cake isn't just a dessert; it's a culinary adventure that transforms simple ingredients into a show-stopping treat that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 cake
Ingredients
- 2 cups homemade Bisquick
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1/2 cup raisins
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next.
- Stir in the milk, orange zest, and vanilla extract, mixing until everything is well combined.
- In a separate bowl, combine the homemade Bisquick and raisins. This will help prevent the raisins from sinking to the bottom of the cake during baking.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even bake.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can optionally dust it with powdered sugar or serve it with a glaze if desired. Slice and enjoy your homemade Orange Raisin Cake!
Tips
- Always use room temperature butter and eggs for smoother, more even mixing.
- Toss raisins in a little Bisquick before adding to prevent them from sinking to the bottom.
- Don't overmix the batter - a few small lumps ensure a tender cake texture.
- Use fresh orange zest for the most vibrant citrus flavor.
- Test cake doneness with a toothpick - it should come out clean with just a few moist crumbs.
- Let the cake cool completely before slicing to maintain its structural integrity.
- For extra moisture, you can brush the warm cake with a light orange syrup.
Nutrition Facts
Calories: 258kcal
Carbohydrates: 58g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
