Beat the heat this summer with a delightful treat that’s as easy to make as it is delicious! Our Orange Vanilla Frozen Yogurt Mini Pops are the perfect combination of creamy Greek yogurt, zesty orange juice, and a hint of vanilla that will tantalize your taste buds. In just 10 minutes of prep time, you can whip up a batch of these refreshing mini pops that are not only a guilt-free indulgence but also a hit with kids and adults alike. Dive into this simple recipe and discover how to transform a few wholesome ingredients into a frozen delight that will keep you cool all season long!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dairy
Serves: 10 mini pops
Ingredients
- 2 cups Greek yogurt
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the Greek yogurt, fresh orange juice, honey, and vanilla extract. Whisk thoroughly until all ingredients are completely blended and smooth, ensuring no honey lumps remain.
- Prepare a mini popsicle mold tray by lightly greasing each cavity with a neutral cooking spray or brushing with a thin layer of vegetable oil to prevent sticking.
- Carefully pour the yogurt mixture into each cavity of the mini popsicle mold, leaving a small space at the top to allow for expansion during freezing.
- Insert popsicle sticks into the center of each filled cavity, ensuring they stand straight and are securely positioned.
- Place the filled mold into the freezer and allow the mini pops to freeze completely, which typically takes about 4-6 hours or overnight for best results.
- To remove the frozen yogurt mini pops, run the mold under warm water for 10-15 seconds to help release them easily.
- Gently twist and pull each mini pop from the mold and serve immediately. If not consuming right away, store the mini pops in a sealed freezer-safe container with parchment paper between layers.
Tips
- Use Fresh Ingredients: For the best flavor, opt for freshly squeezed orange juice instead of store-bought. It enhances the taste and adds a vibrant freshness to your mini pops.
- Sweetness Adjustment: Feel free to adjust the amount of honey based on your personal preference or the sweetness of your oranges. You can also substitute honey with agave syrup or maple syrup for a vegan option.
- Experiment with Flavors: Don’t hesitate to get creative! Add a handful of berries or a splash of coconut milk for a different twist. You can even mix in some zest from the orange peel for an extra citrus kick.
- Mold Preparation: To ensure easy removal, make sure to grease the popsicle mold well. This will help the mini pops slide out effortlessly once they’re frozen.
- Freezing Time: For the best texture, allow the mini pops to freeze overnight. If you're in a hurry, a minimum of 4-6 hours will work, but the longer they freeze, the creamier they will be.
- Storage Tips: If you have leftovers, store them in a sealed freezer-safe container with parchment paper between layers to prevent sticking. This way, you can enjoy them for days to come!
Nutrition Facts
Calories: 62kcal
Carbohydrates: 10g
Protein: 4g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 2mg
