Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure joy! These Oreo Cookies Cream Magic Bars are not just a dessert - they're a decadent journey of chocolatey, creamy goodness that will have everyone begging for your secret recipe. Imagine a crispy Oreo cookie base layered with rich sweetened condensed milk, topped with a melty cascade of chocolate and white chocolate chips, and finished with gooey marshmallows that create a heavenly texture in every single bite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your bars will bake evenly and achieve the perfect texture.
- In a medium mixing bowl, combine the crushed Oreo cookies with the melted unsalted butter. Stir until the cookies are fully coated and the mixture resembles wet sand.
- Press the cookie mixture firmly into the bottom of a 9x13 inch baking dish to form a solid crust. Use the back of a measuring cup or your hands to pack it down evenly.
- In a separate bowl, pour the sweetened condensed milk over the crust, spreading it evenly to ensure every bite is sweet and creamy.
- Sprinkle the chocolate chips, white chocolate chips, and mini marshmallows evenly over the sweetened condensed milk. Make sure to distribute them well for balanced flavor in every bite.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the marshmallows are golden brown and the edges are bubbling.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. This will help the bars set and make them easier to cut.
- After cooling, use a sharp knife to cut the bars into squares. For clean cuts, wipe the knife with a damp cloth between cuts.
- Serve the Oreo Cookies Cream Magic Bars warm or at room temperature. They can be stored in an airtight container for up to one week, but they are best enjoyed fresh!
Tips
- Use fresh Oreo cookies and crush them finely for the best crust texture.
- Press the cookie crust firmly and evenly to create a solid foundation for your bars.
- Make sure to distribute chocolate chips and marshmallows evenly for consistent flavor.
- Watch the bars closely in the last 5 minutes of baking to prevent over-browning of marshmallows.
- Allow the bars to cool completely for cleaner, neater cutting.
- For an extra indulgent touch, serve slightly warm with a scoop of vanilla ice cream.
- Store in an airtight container at room temperature to maintain maximum deliciousness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 4g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 35mg
