Imagine a vibrant, sun-kissed dish that captures the essence of Mediterranean cuisine in just one bite! This Orzo Salad with Sundried Tomatoes and Feta is not just a recipe—it's a culinary journey that promises to revolutionize your summer dining experience. With its perfect blend of tangy feta, sweet sundried tomatoes, and aromatic basil, this dish is about to become your new obsession. Get ready to impress your guests and tantalize your palate with a recipe that's as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 1/2 cup sundried tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Fill a medium-sized pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the orzo pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the other ingredients. Chop the sundried tomatoes into small, bite-sized pieces. Finely chop the fresh basil leaves.
- In a large mixing bowl, whisk together olive oil, balsamic vinegar, salt, and freshly ground black pepper to create the dressing.
- Once the orzo is cooked, drain it in a colander and rinse briefly with cold water to stop the cooking process and cool the pasta.
- Add the cooled orzo to the bowl with the dressing and gently toss to coat the pasta evenly.
- Fold in the chopped sundried tomatoes, crumbled feta cheese, and chopped fresh basil. Mix gently to combine all ingredients.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Before serving, let the salad sit at room temperature for 10 minutes and give it a quick stir. Garnish with additional fresh basil if desired.
Tips
- • For the best flavor, use high-quality extra virgin olive oil and aged balsamic vinegar • Make sure to rinse the orzo with cold water to stop cooking and prevent clumping • Allow the salad to marinate in the refrigerator for at least 30 minutes to enhance the flavors • Use freshly crumbled feta for the most authentic taste • If possible, toast your sundried tomatoes briefly to intensify their flavor • This salad can be made a day ahead, making it perfect for meal prep or entertaining • For extra freshness, add some lemon zest to the dressing • Serve at room temperature for the most vibrant taste experience
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 35mg
