Craving that irresistible, creamy dipping sauce that makes the Outback Steakhouse Blooming Onion an absolute crowd-pleaser? Get ready to transform your home cooking with this mind-blowing copycat recipe that will have your friends and family begging for more! This legendary sauce is about to become your new secret weapon in the kitchen, bringing restaurant-quality flavor right to your dining table in just minutes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Australian
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons horseradish
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal mixing.
- Select a medium-sized mixing bowl with smooth, clean interior for easy blending.
- Measure out 1 cup of mayonnaise and add it to the mixing bowl as the primary base for the sauce.
- Add 2 tablespoons of ketchup to the mayonnaise, creating a creamy pink base.
- Incorporate 2 tablespoons of prepared horseradish, stirring to distribute evenly throughout the mixture.
- Sprinkle in 1 teaspoon of paprika, which will add a subtle smoky flavor and reddish hue.
- Add 1 teaspoon of garlic powder to enhance the savory profile of the sauce.
- Mix in 1 teaspoon of onion powder to complement the garlic and add depth.
- Season with 1/2 teaspoon of black pepper for a mild heat and complexity.
- Add 1/2 teaspoon of salt to balance and enhance the overall flavor.
- Whisk all ingredients together thoroughly until completely smooth and well combined.
- Cover the sauce and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, stir again and adjust seasoning if needed.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smooth, even mixing.
- Whisk Thoroughly: Take your time whisking to create a perfectly smooth and well-integrated sauce.
- Chill for Flavor: Refrigerating for at least 30 minutes allows the flavors to meld and intensify.
- Taste and Adjust: Don't be afraid to tweak the seasonings to match your personal preference.
- Storage Tip: This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
- Serving Suggestion: Let the sauce sit at room temperature for 10 minutes before serving for the best flavor and consistency.
- Versatility Bonus: This sauce isn't just for bloomin' onions - try it as a dip for fries, a burger spread, or a zesty sandwich condiment!
Nutrition Facts
Calories: 940kcal
Carbohydrates: 4g
Protein: 2g
Fat: 102g
Saturated Fat: 16g
Cholesterol: 60mg
