Imagine sinking your teeth into a crispy, golden chicken breast nestled between perfectly toasted rolls, oozing with melted mozzarella and rich marinara sauce. This isn't just another chicken sandwich - this is a culinary experience that transforms an ordinary meal into an extraordinary feast! Our Oven Baked Chicken Parmesan Sandwich recipe brings the classic Italian-American flavors right to your kitchen, promising restaurant-quality deliciousness without the hassle of deep frying.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 4 sandwich rolls
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the chicken breasts by patting them dry with paper towels. Season both sides generously with salt and pepper.
- Place breadcrumbs in a shallow dish. Coat each chicken breast completely in the breadcrumbs, pressing gently to ensure the crumbs adhere to the meat.
- Transfer the breaded chicken breasts to the prepared baking sheet. Spray or lightly brush the chicken with olive oil to help achieve a crispy golden exterior.
- Bake the chicken in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C) and the breading is golden brown.
- Remove the chicken from the oven and top each piece with marinara sauce and shredded mozzarella cheese.
- Return to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- While the chicken finishes, lightly toast the sandwich rolls in the oven or on a skillet.
- Place the cheesy chicken breasts onto the toasted rolls, ensuring each sandwich gets a fully coated chicken piece.
- Serve immediately while hot, optionally garnishing with fresh basil or additional marinara sauce on the side.
Tips
- Pat the chicken breasts completely dry before breading to ensure a crispier coating.
- Use fresh breadcrumbs for maximum crunch and flavor.
- Don't skip spraying or brushing olive oil - this helps achieve that gorgeous golden-brown exterior.
- Always use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- For extra flavor, consider adding garlic powder or Italian seasoning to your breadcrumb mixture.
- Toast the rolls lightly to prevent them from getting soggy from the marinara sauce.
- Let the chicken rest for a minute after cooking to help retain its juiciness.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
