Imagine a breakfast so delicious and effortless that it'll make your morning routine feel like a gourmet experience! The Oven Baked Denver Omelette is not just another egg dish - it's a mouthwatering, crowd-pleasing masterpiece that transforms traditional omelette-making into a stress-free, flavor-packed adventure. Whether you're feeding a hungry family or hosting a weekend brunch, this recipe will elevate your cooking game and have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 1/2 cup diced ham
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until they are well beaten and slightly frothy. Add the milk and whisk again to combine completely.
- Dice the bell peppers, onions, and ham into uniform small pieces, approximately 1/4 inch in size to ensure even cooking and distribution.
- Season the egg mixture with salt and pepper, stirring gently to incorporate the seasonings evenly throughout the liquid.
- Spread the diced bell peppers, onions, and ham evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Pour the seasoned egg mixture slowly and evenly over the vegetable and ham layer, ensuring complete coverage.
- Sprinkle the shredded cheese over the top of the egg mixture, covering the entire surface uniformly.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and lightly golden brown.
- Remove from the oven and let the omelette rest for 5 minutes to allow it to set and cool slightly before serving.
- Cut into equal portions and serve hot, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Ingredient Temperature Matters: Allow eggs and milk to come to room temperature before mixing to ensure a smoother, more consistent texture.
- Uniform Chopping is Key: Dice vegetables and ham into similar-sized pieces to guarantee even cooking and distribution of flavors.
- Don't Overcook: Watch your omelette closely in the final minutes of baking. The eggs should be set but still slightly jiggly in the center.
- Cheese Selection: Experiment with different cheese blends like cheddar, monterey jack, or a pre-mixed Mexican blend for varied flavor profiles.
- Make It Ahead: This dish can be prepared the night before and refrigerated, then baked in the morning for a quick, delicious breakfast.
- Customize Your Omelette: Feel free to add additional ingredients like spinach, mushrooms, or swap ham for bacon to suit your taste preferences.
- Serving Suggestion: Serve with a side of fresh salsa, sour cream, or a light mixed green salad to complement the rich flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 24g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 330mg
