Get ready to elevate your dinner game with these irresistible Oven Baked Pulled Pork Flautas with Avocado Crema! Imagine tender, savory pork wrapped in crispy tortillas, perfectly complemented by a creamy avocado sauce that will have everyone coming back for seconds. This mouthwatering Mexican delight is not just a meal; it's an experience that brings family and friends together around the table. With just a little prep time and a few simple ingredients, you can create a dish that will impress even the most discerning foodies. Dive into this recipe and discover how easy it is to create a fiesta of flavors in your own kitchen!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 12 corn tortillas
- 1 cup shredded cheese
- 1 avocado
- 1/2 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low temperature will help tenderize the pork shoulder as it cooks.
- In a small bowl, combine the chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture all over the pork shoulder, ensuring it is evenly coated.
- Place the seasoned pork shoulder in a roasting pan or Dutch oven. Cover it with a lid or aluminum foil to retain moisture during cooking.
- Transfer the pork to the preheated oven and bake for about 3 hours, or until the meat is fork-tender and easily pulls apart. Check occasionally to ensure it doesn’t dry out; you can add a splash of water if needed.
- Once the pork is cooked, remove it from the oven and let it rest for about 15 minutes. This will help the juices redistribute throughout the meat.
- While the pork is resting, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste and set aside.
- After the pork has rested, shred it using two forks, discarding any large pieces of fat. Mix the shredded pork with some of the juices from the roasting pan for added flavor.
- Increase the oven temperature to 400°F (200°C). Meanwhile, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- On each tortilla, place a generous amount of the shredded pork and a sprinkle of shredded cheese. Roll the tortillas tightly around the filling and place them seam-side down in a baking dish.
- Once all the flautas are assembled, lightly spray or brush the tops with cooking oil. This will help them crisp up in the oven.
- Bake the flautas in the oven for 15-20 minutes, or until they are golden brown and crispy.
- Remove the flautas from the oven and let them cool for a few minutes. Serve them warm with the avocado crema drizzled on top or on the side for dipping.
- Enjoy your delicious Oven Baked Pulled Pork Flautas with Avocado Crema, garnished with additional lime wedges or fresh cilantro if desired!
Tips
- Choose the Right Cut: For the best results, use a well-marbled pork shoulder. The fat will render during cooking, keeping the meat juicy and flavorful.
- Spice It Up: Feel free to adjust the spice levels to your liking. If you enjoy heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the spice rub.
- Moisture Matters: Keep an eye on the pork while it’s cooking. If it looks like it’s drying out, add a splash of water or broth to the roasting pan to maintain moisture.
- Tortilla Technique: Warming the tortillas before rolling them helps prevent cracking. If you have a comal or griddle, use it to get them nice and pliable.
- Crispy Finish: For extra crispiness, consider broiling the flautas for the last 2-3 minutes of baking. Just watch them closely to prevent burning!
- Make Ahead: You can prepare the pulled pork a day in advance and store it in the refrigerator. Just reheat it before assembling the flautas for an even quicker dinner option.
- Garnish for Flavor: Enhance your dish with fresh garnishes like chopped cilantro, diced tomatoes, or sliced radishes for a burst of color and flavor. With these tips, you’ll be well on your way to creating the perfect Oven Baked Pulled Pork Flautas that will leave everyone craving more!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 120mg
