Are you ready to transform ordinary sweet potatoes into a mouthwatering side dish that will have everyone asking for seconds? These oven-baked sweet potato slices are not just a recipe; they're a culinary adventure waiting to happen! With a perfect balance of crispy edges, tender centers, and a tantalizing blend of cinnamon, salt, and pepper, this dish promises to elevate your meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels or paper towels.
- Using a sharp knife, carefully slice the sweet potatoes into uniform 1/4-inch thick rounds. Aim for consistent thickness to ensure even cooking.
- Place the sweet potato slices in a large mixing bowl. Drizzle olive oil over the slices and sprinkle with cinnamon, salt, and pepper.
- Gently toss the sweet potato slices to ensure they are evenly coated with oil and seasonings. Use your hands or a large spoon to mix thoroughly.
- Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow proper roasting and crispy edges.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the slices halfway through cooking to ensure even browning.
- Remove from the oven when the sweet potato slices are golden brown and crisp around the edges. The centers should be tender when pierced with a fork.
- Let the sweet potato slices cool on the baking sheet for 2-3 minutes before serving. Transfer to a serving platter and enjoy warm.
Tips
- Choose uniform sweet potatoes to ensure even cooking and consistent slice thickness.
- Pat the sweet potatoes completely dry before slicing to achieve maximum crispiness.
- Use a sharp knife and slice potatoes to exactly 1/4-inch thickness for optimal texture.
- Don't overcrowd the baking sheet - give each slice breathing room to crisp up properly.
- Flip the slices midway through cooking to guarantee even browning on both sides.
- For extra flavor, experiment with additional spices like smoked paprika or garlic powder.
- Let the slices rest for a few minutes after baking to allow them to crisp up further.
- Serve immediately for the best taste and texture experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
