If you’re looking to impress your family and friends with a mouthwatering dish that’s both simple and satisfying, look no further than these Oven Baked Turkey Wings! Perfectly seasoned and baked to crispy perfection, these wings are not just a meal; they’re an experience. Imagine sinking your teeth into tender, juicy turkey enveloped in a flavorful garlic and paprika marinade, all while the aroma fills your kitchen. Whether it’s a cozy family dinner or a festive gathering, these turkey wings are sure to steal the show. Ready to elevate your cooking game? Let’s dive into this delectable recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 turkey wings
- 1/4 cup olive oil
- 2 tbsp garlic powder
- 1 tbsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure that the turkey wings cook evenly and develop a nice, crispy skin.
- Rinse the turkey wings under cold water and pat them dry with paper towels. This helps remove any excess moisture, allowing the skin to crisp up during baking.
- In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Stir until well mixed to create a flavorful marinade for the turkey wings.
- Add the turkey wings to the bowl with the marinade. Use your hands or a brush to thoroughly coat each wing with the mixture, ensuring they are evenly covered. Let them marinate for about 10 minutes to absorb the flavors.
- Prepare a baking dish by lightly greasing it with a bit of olive oil or non-stick spray. This will prevent the turkey wings from sticking to the dish during baking.
- Arrange the marinated turkey wings in a single layer in the prepared baking dish. Make sure they are not overcrowded, as this will help them cook evenly.
- Cover the baking dish with aluminum foil. This will help retain moisture during the first part of the cooking process, keeping the wings tender.
- Place the baking dish in the preheated oven and bake for 1 hour. This initial covered cooking time allows the wings to cook through.
- After 1 hour, carefully remove the foil from the baking dish. This will allow the wings to crisp up. Continue baking for an additional 30-45 minutes, or until the wings are golden brown and the internal temperature reaches 165°F (74°C).
- Once the turkey wings are done baking, remove them from the oven and let them rest for about 10 minutes. This resting period allows the juices to redistribute, resulting in more flavorful and moist wings.
- Serve the oven-baked turkey wings hot, garnished with fresh herbs if desired. Enjoy them with your favorite side dishes for a complete meal.
Tips
- Marinate for Maximum Flavor: For an even richer taste, consider marinating the turkey wings for a few hours or overnight in the refrigerator. This allows the spices to penetrate deeper, enhancing the flavor.
- Crispy Skin Trick: To achieve that irresistible crispy skin, make sure to pat the turkey wings dry before marinating. Removing excess moisture is key to a perfect bake.
- Use a Meat Thermometer: To ensure your turkey wings are perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Don’t Skip the Foil: Covering the baking dish with foil during the first hour helps keep the wings moist. Removing it later allows the skin to crisp up beautifully.
- Serve with Style: Garnish your wings with fresh herbs like parsley or thyme for a pop of color and added flavor. Pair them with classic sides like mashed potatoes or coleslaw for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 35g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 135mg
