Are you tired of complicated recipes that take hours to prepare? Get ready to fall in love with the most hassle-free, delicious one-dish wonder that will transform your dinner routine! This Oven Easy Turkey and Potato Dinner is not just a meal—it's a time-saving, flavor-packed solution for busy families and home cooks who want maximum taste with minimal effort. Imagine a hearty, nutritious dinner that practically cooks itself, filling your kitchen with mouthwatering aromas and satisfying even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups mixed vegetables
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even cooking.
- In a large skillet, brown the ground turkey over medium-high heat, breaking it into small crumbs. Cook until no pink remains, approximately 5-7 minutes.
- While the turkey cooks, dice the potatoes into 1-inch cubes and finely chop the onion. Prepare the mixed vegetables by ensuring they are thawed if frozen.
- Transfer the browned turkey to a 9x13 inch baking dish. Spread it evenly across the bottom of the dish.
- Sprinkle chopped onions over the turkey, then distribute the diced potatoes in an even layer.
- Add the mixed vegetables on top of the potatoes, creating a colorful and layered appearance.
- Season the entire dish with garlic powder, salt, and pepper. Ensure the seasonings are distributed evenly.
- Slowly pour the chicken broth over the entire casserole, which will help keep the dish moist during baking.
- Cover the baking dish tightly with aluminum foil to trap moisture and ensure even cooking.
- Place the covered dish in the preheated oven and bake for 50-60 minutes, or until potatoes are tender when pierced with a fork.
- Remove the foil during the last 10 minutes of cooking to allow the top to slightly brown and crisp up.
- Remove from oven and let the dish rest for 5-10 minutes before serving to allow flavors to meld and settle.
- Serve hot, portioning out equal amounts of turkey, potatoes, and vegetables to each plate.
Tips
- For extra flavor, consider seasoning your ground turkey with additional herbs like dried thyme or rosemary before browning.
- Use fresh vegetables when possible, but high-quality frozen mixed vegetables work perfectly in a pinch.
- Choose starchy potatoes like Russet or Yukon Gold for the best texture and even cooking.
- Don't skip the chicken broth—it's crucial for keeping the dish moist and adding depth of flavor.
- For a crispy top, consider sprinkling some grated cheese or breadcrumbs during the last 10 minutes of uncovered baking.
- Let the casserole rest after cooking to allow flavors to meld and make serving easier.
- This dish is incredibly versatile—feel free to swap ground turkey with ground chicken or lean ground beef.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 80mg
