Imagine sinking your teeth into a golden-brown, incredibly crispy pork chop that's juicy on the inside and packed with mouthwatering flavor - without the mess of deep frying! Our Oven Fried Pork Chops are about to revolutionize your dinner routine, delivering restaurant-quality results right from your home kitchen. This foolproof recipe transforms ordinary pork chops into a crispy, tender masterpiece that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the pork chops will cook evenly and develop a nice crispy exterior.
- In a large bowl, pour in 1 cup of buttermilk. This will help tenderize the pork chops and add moisture. Season the buttermilk with a pinch of salt and pepper to enhance the flavor.
- Submerge the 4 bone-in pork chops in the buttermilk, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
- While the pork chops are marinating, prepare the breadcrumb mixture. In a separate bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and additional salt and pepper to taste. Mix well until all ingredients are evenly distributed.
- Once the pork chops have marinated, remove them from the buttermilk, allowing any excess to drip off. This will help the breadcrumb mixture adhere better.
- Preheat a large oven-safe skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to heat up until it shimmers, but be careful not to let it smoke.
- Take each pork chop and dredge it in the breadcrumb mixture, pressing gently to ensure the crumbs stick well. Shake off any excess breadcrumbs before placing it in the skillet.
- Carefully place the breaded pork chops in the hot skillet. Sear them for about 3-4 minutes on each side, or until they are golden brown. This step adds flavor and texture.
- Once the pork chops are nicely browned, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the juices run clear.
- After baking, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy and tender meat.
- Serve the oven-fried pork chops hot, garnished with your choice of fresh herbs or a squeeze of lemon for added brightness. Enjoy your delicious meal!
Tips
- Buttermilk is your secret weapon - it tenderizes the meat and adds incredible flavor, so don't skip the marinating step!
- Use a meat thermometer to ensure perfect doneness. 145°F is the magic temperature for juicy, safe-to-eat pork.
- For extra crispiness, use panko breadcrumbs instead of traditional breadcrumbs.
- Let the pork chops rest after cooking to lock in those delicious juices.
- If you want to add extra flavor, experiment with different herbs and spices in your breadcrumb mixture.
- Choose bone-in pork chops for maximum flavor and moisture.
- Don't overcrowd the skillet - this ensures each chop gets beautifully golden and crisp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
