Imagine biting into a golden, crispy french fry that's bursting with tangy ranch flavor, without the guilt of deep-frying. These Oven Fries Canyon Ranch are about to revolutionize your side dish game, transforming ordinary potatoes into a mouthwatering sensation that will have everyone at the table begging for more. Forget greasy takeout and complicated recipes – this simple, foolproof method will turn you into a culinary hero in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure crispy results.
- Cut the potatoes into uniform french fry-sized strips, approximately 1/4 to 1/2 inch thick. Aim for consistent sizing to ensure even cooking.
- Place the cut potato strips in a large mixing bowl. Drizzle olive oil over the potatoes and toss to coat each piece evenly.
- Sprinkle the entire packet of ranch seasoning mix over the oiled potato strips. Add salt and black pepper, then toss thoroughly to distribute the seasonings.
- Arrange the seasoned potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded or overlapping.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the fries halfway through cooking to ensure even browning.
- Check the fries during the last 10 minutes of cooking. They should be golden brown and crispy on the outside, tender on the inside.
- Remove from the oven and let rest for 2-3 minutes to cool slightly. Transfer to a serving platter and serve immediately while hot and crisp.
Tips
- Pat potatoes completely dry: Moisture is the enemy of crispiness, so use clean kitchen towels to remove every drop of water.
- Cut uniform strips: Consistent potato strip sizes ensure even cooking and prevent some pieces from burning while others remain undercooked.
- Don't overcrowd the baking sheet: Give your fries breathing room to help them crisp up perfectly instead of steaming.
- Flip halfway through cooking: This guarantees an even, golden-brown exterior on all sides.
- Use fresh ranch seasoning for maximum flavor impact, and don't be afraid to adjust the amount to suit your taste preferences.
- Let the fries rest for a few minutes after cooking to help them maintain their crispy texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
