Imagine waking up to the enticing aroma of a warm, fluffy oven pancake infused with the sweet scent of cinnamon apples wafting through your kitchen. This delightful American classic is not just a breakfast; it's an experience that promises to elevate your mornings and impress your family or guests. With just a handful of ingredients and a little bit of love, you can create a stunning dish that looks as good as it tastes. Ready to turn your breakfast into a masterpiece? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 2 apples, sliced
- 1 teaspoon cinnamon
- 1 tablespoon sugar (for topping)
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or heavy oven-safe pan in the oven while it preheats to ensure the pan gets hot.
- In a large mixing bowl, whisk together eggs, milk, flour, 1/4 cup sugar, and melted butter until the batter is smooth and free of lumps. Let the batter rest for 5 minutes to allow the flour to absorb the liquid.
- Wash and core the apples, then slice them thinly into uniform pieces. In a separate bowl, toss apple slices with 1 teaspoon cinnamon and 1 tablespoon sugar until evenly coated.
- Carefully remove the hot skillet from the oven using oven mitts. Quickly arrange the cinnamon-coated apple slices in a decorative pattern across the bottom of the hot skillet.
- Pour the prepared batter evenly over the arranged apple slices, ensuring they remain in place.
- Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed, golden brown, and set in the center.
- Remove from the oven and let rest for 5 minutes. The pancake will slightly deflate during this time.
- Carefully run a spatula around the edges to loosen, then invert onto a serving plate or serve directly from the skillet.
- Optionally, dust with powdered sugar or drizzle with maple syrup before serving. Best enjoyed warm.
Tips
- Preheat Your Pan: For the best results, ensure your skillet is hot before pouring in the batter. This helps create a perfectly puffed pancake with a crispy bottom.
- Rest the Batter: Allowing the batter to rest for 5 minutes after mixing helps the flour absorb the liquids, resulting in a smoother texture.
- Apple Variety Matters: Choose a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a more complex flavor profile.
- Presentation is Key: Arrange the apple slices in a decorative pattern for a beautiful presentation. It makes the pancake even more appealing when you serve it!
- Don’t Skip the Toppings: A light dusting of powdered sugar or a drizzle of maple syrup can take your oven pancake to the next level of deliciousness.
- Serve Warm: This pancake is best enjoyed fresh from the oven while it’s still warm and fluffy.
- Experiment with Flavors: Feel free to add nuts or raisins to the apple mixture for an extra crunch and flavor boost.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 10g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 180mg
