Get ready to experience a cookie that's not just a treat, but a tangy, sweet explosion of pure delight! These Over the Top Lemon Drop Candy Cookies are about to revolutionize your baking game, transforming ordinary cookie moments into extraordinary culinary adventures. Imagine biting into a soft, buttery cookie studded with crunchy, zesty lemon drop candy pieces that will make your mouth tingle with excitement. Whether you're a lemon lover or just someone who appreciates a dessert that stands out from the crowd, these cookies are your new obsession waiting to happen!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup lemon drop candies, crushed
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon lemon extract
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using an electric mixer. This should take approximately 3-4 minutes.
- Add the egg and lemon extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, salt, and baking soda to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Crush the lemon drop candies into small pieces using a rolling pin or food processor. Gently fold the crushed candies into the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Sprinkle additional crushed lemon drop candies on top of warm cookies for extra decoration and flavor.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Make sure your butter is truly softened but not melted - room temperature is key for that perfect cookie texture. • When crushing lemon drop candies, place them in a sealed plastic bag and use a rolling pin for consistent, small pieces. • Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined. • For extra lemony punch, you can add a bit of lemon zest to the dough. • Use a cookie scoop for uniform cookie sizes, which ensures even baking. • Let cookies cool completely before storing to maintain their crisp edges and soft center. • These cookies make a fantastic gift - package them in a cute jar with a ribbon for a homemade touch!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
