Imagine waking up to the irresistible aroma of freshly baked French toast, infused with the rich, creamy goodness of Nutella. This Overnight Nutella French Toast is not just a breakfast; it's a decadent treat that will make your mornings feel like a special occasion. With just a little preparation the night before, you can indulge in layers of brioche bread slathered in Nutella, all soaked in a luscious custard mixture and baked to perfection. Ready to impress your family or guests? Dive into this recipe that promises to elevate your brunch game to a whole new level!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 loaf of brioche bread
- 4 large eggs
- 1 cup milk
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for serving
Instructions
- Begin by preparing your ingredients. Gather 1 loaf of brioche bread, 4 large eggs, 1 cup of milk, 1/2 cup of Nutella, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and powdered sugar for serving.
- In a large mixing bowl, crack the 4 large eggs. Whisk them together until they are well beaten and combined.
- Add 1 cup of milk to the eggs, followed by 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Whisk the mixture until all the ingredients are fully incorporated.
- In a separate bowl, gently warm the 1/2 cup of Nutella in the microwave for about 10-15 seconds, just until it is slightly softened. This will make it easier to spread.
- Slice the brioche bread into thick slices, about 1 to
- 5 inches each. You should have enough slices to fill a baking dish.
- Take a slice of brioche bread and spread a generous layer of Nutella on one side. Place another slice of bread on top to create a sandwich. Repeat this process until all the bread and Nutella are used up.
- In a large baking dish, arrange the Nutella sandwiches in a single layer. If your dish is large enough, you can fit them all in; otherwise, you may need to stack them.
- Pour the egg and milk mixture evenly over the arranged Nutella sandwiches, ensuring that each sandwich is well soaked. You may want to gently press down on the sandwiches to help them absorb the mixture.
- Cover the baking dish with plastic wrap and refrigerate overnight. This allows the bread to soak up the custard mixture fully, resulting in a rich and flavorful French toast.
- The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the custard is set.
- Once baked, remove the French toast from the oven and let it cool for a few minutes.
- To serve, dust the top with powdered sugar for a sweet finish. Cut into squares or slices and serve warm, optionally with fresh fruit or maple syrup.
Tips
- Choose the Right Bread: For the best results, use a high-quality brioche bread, which will soak up the custard beautifully and provide a soft, fluffy texture.
- Prep Ahead: To maximize flavor, prepare your Nutella sandwiches the night before and let them soak overnight. This not only saves time in the morning but also enhances the flavor.
- Warm the Nutella: Gently warming the Nutella makes it easier to spread on the bread. Just a few seconds in the microwave will do the trick!
- Don't Rush the Baking: Make sure to bake until the top is golden brown and the custard is set. This ensures a perfect texture and prevents sogginess.
- Serve with Style: Dust your French toast with powdered sugar and consider adding fresh fruit or a drizzle of maple syrup for an extra touch of sweetness.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or nutmeg to the egg mixture for an extra layer of flavor, or swap out Nutella for your favorite chocolate spread.
Nutrition Facts
Calories: 374kcal
Carbohydrates: 47g
Protein: 12g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 145mg
