Are you ready to revolutionize your breakfast routine? Say goodbye to boring mornings and hello to the delightful, creamy goodness of Overnight Strawberry Steel Cut Oats! This simple yet indulgent recipe is not only a feast for the eyes but also a nutritious powerhouse, packed with fiber and flavor. With just a few minutes of prep, you can whip up a delicious breakfast that will have you dreaming of strawberries all night long. Trust us, once you try this easy overnight oats recipe, you’ll wonder how you ever lived without it!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups almond milk
- 1 cup diced strawberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine steel cut oats and almond milk, stirring thoroughly to ensure even distribution of the liquid.
- Add honey or maple syrup and vanilla extract to the oat mixture, whisking gently to incorporate all ingredients evenly.
- Fold in approximately three-quarters of the diced strawberries, reserving the remaining portion for topping.
- Cover the bowl securely with plastic wrap or transfer the mixture to an airtight container with a lid.
- Refrigerate the oat mixture overnight, allowing it to soak and soften for at least 8 hours or up to 12 hours.
- Before serving, give the oats a gentle stir to redistribute the ingredients and check the consistency, adding a little additional almond milk if needed.
- Portion the overnight oats into serving bowls, garnishing with the remaining fresh strawberry pieces on top.
- Optional: Enhance the dish with additional toppings like sliced almonds, chia seeds, or a drizzle of additional honey if desired.
- Serve chilled or at room temperature, enjoying the creamy texture and fresh strawberry flavor.
Tips
- Choose the Right Oats: Steel cut oats provide a hearty texture, but if you prefer a creamier consistency, consider using rolled oats instead. Just remember, rolled oats will require less soaking time.
- Customize Your Sweetness: Feel free to adjust the amount of honey or maple syrup to suit your taste. You can even experiment with different sweeteners like agave or coconut sugar for a unique twist.
- Mix and Match Fruits: While strawberries are delicious, don’t hesitate to add other fruits like blueberries, bananas, or even diced apples for added flavor and nutrition.
- Make It Ahead: Prepare a larger batch and store individual servings in the refrigerator for a quick grab-and-go breakfast throughout the week.
- Add Crunch: For added texture, top your oats with sliced almonds, granola, or chia seeds just before serving.
- Adjust Consistency: If you prefer your oats a bit creamier, stir in a splash of almond milk before serving to achieve your desired consistency.
- Serve It Warm or Cold: While this recipe is designed to be served chilled, you can warm it up in the microwave if you prefer a cozy breakfast option.
- Don’t Skip the Vanilla: The vanilla extract adds a lovely depth of flavor, so be sure not to skip it for the best taste experience!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 10g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
