If you're craving a comforting and delicious meal that transports you straight to the heart of Japan, look no further than Oyako Donburi! This delightful chicken and egg dish is a perfect harmony of flavors, featuring tender chicken simmered in a savory sauce, topped with soft, runny eggs, all served over fluffy rice. Whether you're a seasoned chef or a kitchen novice, this recipe is not only quick to prepare but also promises to impress your family and friends. Ready to dive into the world of Japanese cuisine? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 1 chicken thigh, diced
- 2 eggs
- 1 onion, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup dashi stock
- 1 tbsp mirin
- Chopped scallions for garnish
Instructions
- Prepare the chicken by cutting the chicken thigh into small, bite-sized cubes, ensuring even sizing for consistent cooking.
- Thinly slice the onion into half-moon shaped pieces, creating delicate and uniform cuts that will cook evenly.
- In a medium-sized skillet, combine dashi stock, soy sauce, and mirin, creating the foundational sauce for the dish. Heat the mixture over medium heat.
- Add the sliced onions to the simmering sauce and cook for 2-3 minutes until they become slightly translucent and soft.
- Introduce the diced chicken to the skillet, stirring gently to coat with the sauce. Cook for approximately 5-6 minutes until the chicken is fully cooked and no longer pink in the center.
- Crack the eggs directly over the chicken and sauce, allowing them to spread gently across the surface. Cover the skillet and cook for 1-2 minutes until the eggs are just set but still slightly runny.
- Prepare two serving bowls with hot, freshly cooked rice as the base.
- Carefully transfer the chicken, eggs, and sauce over the rice, ensuring an even distribution.
- Garnish with finely chopped scallions for added freshness and color.
- Serve immediately while the dish is hot, allowing the runny egg yolk to mix with the savory sauce and coat the rice.
Tips
- Choose Quality Ingredients: For the best flavor, use fresh chicken thighs and high-quality dashi stock. Authentic ingredients make a significant difference in taste!
- Prep Ahead: To save time, prepare your ingredients—slice the onions and dice the chicken—before you start cooking. This will streamline the cooking process.
- Control the Heat: Keep the heat at medium to prevent the sauce from burning. You want a gentle simmer to allow the flavors to meld beautifully.
- Egg Cooking Technique: For perfectly runny eggs, cover the skillet while cooking them. This traps the steam and helps them set without overcooking.
- Serving Suggestion: Serve the Oyako Donburi immediately for the best experience. The combination of warm rice, savory chicken, and creamy egg creates a delightful dish that’s best enjoyed fresh.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 250mg
