If you're craving a taste of Thailand that’s bursting with flavor and perfectly satisfying, look no further than Pad Prik Khing Tofu! This delightful dish combines crispy tofu with a rich and creamy coconut curry sauce, all enhanced by the vibrant crunch of fresh green beans. In just 25 minutes, you can whip up a meal that will impress your family and friends, making it the perfect weeknight dinner or a show-stopping dish for your next gathering. Ready to dive into a culinary adventure that will tantalize your taste buds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 block firm tofu, cubed
- 2 tablespoons red curry paste
- 1 can coconut milk
- 1 cup green beans, trimmed
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Fresh basil for garnish
Instructions
- Drain the tofu block and press it between paper towels to remove excess moisture. Cut the tofu into 1-inch uniform cubes, ensuring they are dry to achieve a crispy exterior when cooking.
- Heat vegetable oil in a large non-stick skillet or wok over medium-high heat. Carefully add tofu cubes and fry until golden brown and crispy on all sides, approximately 4-5 minutes. Remove tofu and set aside on a paper towel-lined plate.
- In the same skillet, add red curry paste and stir-fry for 30 seconds until fragrant, releasing its aromatic oils. This helps intensify the flavor profile of the dish.
- Pour coconut milk into the skillet and stir to combine with the curry paste. Bring the mixture to a gentle simmer, allowing the sauce to slightly thicken.
- Add trimmed green beans to the coconut milk sauce and cook for 3-4 minutes until they are tender-crisp and maintain a vibrant green color.
- Return the crispy tofu cubes to the skillet and gently fold into the sauce. Add soy sauce and stir to coat evenly, ensuring the tofu absorbs the flavors.
- Cook for an additional 2-3 minutes, allowing the sauce to reduce and coat the tofu and green beans.
- Remove from heat and transfer to a serving platter. Garnish generously with fresh basil leaves for added aroma and color.
- Serve immediately with steamed jasmine rice, allowing the sauce to complement the rice and enhance the overall dining experience.
Tips
- Press the Tofu: To achieve that coveted crispy texture, make sure to drain and press the tofu thoroughly to remove excess moisture before cooking. This step is crucial for a golden-brown finish!
- Use Fresh Ingredients: Opt for fresh green beans and high-quality red curry paste to elevate the dish's flavor. Fresh basil as a garnish not only adds color but also enhances the aroma.
- Control the Heat: Fry the tofu on medium-high heat to ensure it cooks evenly without burning. Keep an eye on it, as it can go from golden to burnt quickly!
- Customize the Spice Level: If you prefer a spicier kick, feel free to add more red curry paste or a few slices of fresh chili to the coconut milk sauce.
- Serve with Jasmine Rice: This dish pairs beautifully with steamed jasmine rice, which helps soak up the delicious coconut curry sauce and makes for a well-rounded meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 15g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 0mg
