Prepare to revolutionize your salad game with this mind-blowing Paleo Caesar Salad Dressing that proves healthy eating doesn't mean sacrificing flavor! Imagine a creamy, tangy dressing that's not only dairy-free and gluten-free but so delicious it'll make you forget all about traditional Caesar dressings. Whether you're a health enthusiast, paleo follower, or just someone looking to spice up your salad routine, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Water to thin, as needed
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- In a medium mixing bowl, combine the tahini, freshly squeezed lemon juice, Dijon mustard, and minced garlic.
- Whisk the ingredients together until they are fully incorporated and create a smooth, creamy base.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing and create a consistent texture.
- Season the dressing with salt and freshly ground black pepper to taste, stirring thoroughly to distribute the seasoning.
- If the dressing appears too thick, gradually add water, one teaspoon at a time, and whisk until you reach your desired consistency.
- Taste the dressing and adjust seasoning as needed, adding more lemon juice for brightness or salt for depth of flavor.
- Transfer the dressing to a sealed container or jar and refrigerate for at least 15 minutes to allow flavors to meld together.
- Before serving, give the dressing a quick whisk or shake to recombine any separated ingredients.
- Drizzle over your favorite salad greens or use as a dipping sauce for vegetables.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and better flavor integration.
- Whisk with Purpose: Take your time when whisking to create a perfectly emulsified dressing that's creamy and smooth.
- Consistency is Key: Add water gradually to achieve your ideal dressing thickness - start with just a teaspoon at a time.
- Flavor Balancing: Taste as you go! The beauty of this recipe is in its adjustability. More lemon for brightness, more salt for depth.
- Make Ahead Friendly: This dressing actually gets better after sitting in the refrigerator for a few hours, allowing the flavors to meld together.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5 days, giving it a quick shake before each use.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
