Craving the delectable flavors of traditional dim sum without compromising your paleo lifestyle? Get ready to tantalize your taste buds with our mouthwatering Paleo Dim Sum Shumai that proves healthy eating doesn't mean sacrificing flavor! These delicate, open-topped dumplings are packed with succulent ground pork, earthy mushrooms, and zesty ginger, creating a restaurant-quality experience right in your own kitchen. Whether you're a paleo enthusiast or simply looking for a nutritious and delicious meal, these shumai will transport your palate to new heights of culinary excitement!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 2 servings
Ingredients
- 1 pound ground pork
- 1 cup finely chopped mushrooms
- 2 green onions, chopped
- 1 tablespoon ginger, grated
- 1 tablespoon coconut aminos
- 1 package of paleo-friendly dumpling wrappers
Instructions
- Prepare ingredients by finely chopping mushrooms, green onions, and grating fresh ginger. Ensure all ingredients are at room temperature for even mixing.
- In a large mixing bowl, combine ground pork, chopped mushrooms, green onions, grated ginger, and coconut aminos. Mix thoroughly using your hands to ensure even distribution of ingredients.
- Cover the mixing bowl and refrigerate the meat mixture for 15 minutes to allow flavors to meld and mixture to firm up slightly.
- Prepare a steaming setup by filling a large pot with 2 inches of water and placing a bamboo or metal steamer basket on top. Ensure the water does not touch the bottom of the steamer.
- Line the steamer basket with parchment paper or cabbage leaves to prevent sticking.
- Take paleo-friendly dumpling wrappers and place a small spoonful (about 1 tablespoon) of the pork mixture in the center of each wrapper.
- Gently gather the edges of the wrapper around the filling, creating an open-topped dumpling shape. Lightly squeeze the sides to secure the filling.
- Place prepared shumai carefully in the steamer, ensuring they do not touch each other.
- Bring water to a gentle boil and steam shumai for 10-12 minutes, or until the pork is fully cooked and reaches an internal temperature of 160°F.
- Remove steamer from heat and let shumai rest for 2-3 minutes before serving.
- Optional: Serve with a small dish of coconut aminos or paleo-friendly dipping sauce on the side.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for even mixing and consistent texture.
- Mixing Technique: Use your hands when combining ingredients to ensure thorough and even distribution of flavors.
- Wrapper Watch: If paleo-friendly dumpling wrappers are hard to find, consider using thinly sliced cabbage leaves as an alternative wrapper.
- Steaming Success: Don't overcrowd the steamer - leave space between dumplings for even cooking.
- Moisture Control: Line your steamer with parchment paper or cabbage leaves to prevent sticking and absorb excess moisture.
- Doneness Check: Use a meat thermometer to ensure the pork reaches an internal temperature of 160°F for food safety.
- Flavor Boost: Let the meat mixture rest in the refrigerator for 15 minutes to allow flavors to meld and develop depth.
- Serving Suggestion: Prepare a quick paleo-friendly dipping sauce to elevate the dining experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 22g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 85mg
