Imagine biting into a slice of bread so moist, so tangy, and so incredibly guilt-free that it feels like you're cheating on your diet—but you're not! This Paleo Lemon Poppyseed Bread is about to become your new obsession, transforming your breakfast routine from mundane to extraordinary. Packed with vibrant lemon flavor, delicate poppy seeds, and made entirely from wholesome, grain-free ingredients, this recipe proves that healthy eating can be absolutely delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Paleo
Serves: 1 loaf
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup honey or maple syrup
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, beat the three large eggs until they are frothy. Add in the honey or maple syrup, lemon juice, and lemon zest. Whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
- Fold in the poppy seeds, ensuring they are evenly distributed throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice the Paleo Lemon Poppyseed Bread and serve. Enjoy your delicious, healthy treat!
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for better mixing and a more consistent texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense, tough bread.
- Zest is Best: Use fresh lemon zest for the most vibrant citrus flavor. Avoid the white pith, which can be bitter.
- Check for Doneness: Every oven is different, so start checking your bread around the 25-minute mark. A golden top and clean toothpick are your indicators of a perfectly baked loaf.
- Cooling is Crucial: Let the bread cool completely before slicing to help it set and prevent crumbling.
- Storage Tip: Store your Paleo Lemon Poppyseed Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 7g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 55mg
