Are you ready to elevate your morning coffee routine to a whole new level? Say goodbye to store-bought creamers filled with preservatives and hello to the rich, velvety goodness of Paleo Pumpkin Coffee Creamer! This delightful blend of coconut and almond milk, paired with the warm flavors of pumpkin and spices, will transform your cup of joe into a seasonal treat that you’ll crave all year long. Plus, it only takes 5 minutes to whip up! Dive into this easy recipe that not only satisfies your taste buds but also aligns with your paleo lifestyle. Trust us, your coffee will thank you!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Paleo
Serves: 1 cup
Ingredients
- 1/2 cup coconut milk
- 1/2 cup almond milk
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Sweetener to taste (optional)
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Select a high-powered blender or immersion blender for creating a smooth, well-incorporated creamer.
- Pour the coconut milk and almond milk into the blender, creating a creamy base for the creamer.
- Add the fresh pumpkin puree to the milk mixture, ensuring it's pure pumpkin without added sugars.
- Measure and add the vanilla extract, which will enhance the warm flavor profile of the creamer.
- Sprinkle in the pumpkin pie spice, which will provide a classic autumn-inspired taste and aroma.
- If desired, add your preferred paleo-friendly sweetener like maple syrup or honey to taste.
- Blend all ingredients on high speed for 30-45 seconds until completely smooth and fully combined.
- Taste and adjust spices or sweetness as needed, blending again briefly if modifications are made.
- Transfer the creamer to a clean glass jar or bottle with a tight-fitting lid for storage.
- Refrigerate immediately and consume within 5-7 days for best flavor and quality.
- Shake well before each use, as natural separation may occur during refrigeration.
Tips
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature before blending. This helps achieve a smoother consistency and better incorporation of flavors.
- Choose the Right Blender: A high-powered blender or immersion blender works best for creating a silky, well-mixed creamer. If you don’t have one, blending in smaller batches can help.
- Pumpkin Puree: Use pure pumpkin puree without any added sugars or spices to keep your creamer healthy and aligned with paleo guidelines.
- Adjust Sweetness: Start with a small amount of sweetener and adjust to your taste. Natural options like maple syrup or honey are great choices that complement the pumpkin flavor.
- Blend Thoroughly: Blend on high speed for 30-45 seconds to ensure all ingredients are fully combined and the creamer is smooth.
- Storage: Transfer your creamer to a clean glass jar or bottle with a tight-fitting lid. This keeps it fresh and prevents any unwanted odors from the fridge.
- Shake Before Use: Natural separation may occur during refrigeration, so give your creamer a good shake before pouring it into your coffee.
- Enjoy Fresh: For the best flavor and quality, consume your homemade creamer within 5-7 days. Embrace these tips for a perfect Paleo Pumpkin Coffee Creamer every time!
Nutrition Facts
Calories: 306kcal
Carbohydrates: g
Protein: g
Fat: 26g
Saturated Fat: 21g
Cholesterol: 0mg
