Imagine transforming your morning coffee into a luxurious, creamy autumn experience without dairy, processed ingredients, or complicated recipes. This Paleo Vegan Homemade Pumpkin Coffee Creamer is about to revolutionize your morning ritual, delivering the warm, cozy flavors of pumpkin pie directly into your cup with just five minutes of preparation. Get ready to fall in love with a coffee creamer that's not just delicious, but also completely guilt-free and bursting with seasonal magic!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Beverage
Serves: 1 cup
Ingredients
- 1 cup coconut milk
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Begin by gathering all your ingredients: 1 cup of coconut milk, 1/4 cup of pumpkin puree, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice.
- In a medium mixing bowl, pour in the 1 cup of coconut milk. Make sure to use full-fat coconut milk for a creamier texture.
- Add the 1/4 cup of pumpkin puree to the bowl with the coconut milk. Ensure that the pumpkin puree is well-mixed and free of lumps for a smooth creamer.
- Next, pour in the 2 tablespoons of maple syrup. This will add natural sweetness to your creamer. Adjust the amount of maple syrup according to your taste preference if needed.
- Then, add 1 teaspoon of vanilla extract to the mixture. This will enhance the flavor profile of your pumpkin coffee creamer.
- Finally, sprinkle in 1 teaspoon of pumpkin pie spice. This spice blend will give your creamer that classic fall flavor.
- Using a whisk or a hand blender, mix all the ingredients together until you achieve a smooth and creamy consistency. Make sure there are no lumps and everything is well combined.
- Taste the creamer and adjust sweetness or spices if desired, adding more maple syrup or pumpkin pie spice to suit your preference.
- Once blended to your liking, transfer the pumpkin coffee creamer to a clean jar or container. You can store it in the refrigerator for up to a week.
- When ready to use, shake the jar well before pouring the creamer into your coffee. Enjoy your delicious Paleo Vegan Homemade Pumpkin Coffee Creamer!
Tips
- Always use full-fat coconut milk for the richest, creamiest texture possible.
- For extra smoothness, blend ingredients in a high-speed blender instead of whisking.
- If you prefer a sweeter creamer, gradually add more maple syrup and taste as you go.
- Store in an airtight glass container to maintain freshness and prevent flavor absorption.
- For a more intense pumpkin flavor, consider adding a pinch of extra pumpkin pie spice.
- If the creamer separates in the refrigerator, simply shake well before each use.
- Experiment with different spice ratios to create your perfect personalized creamer blend.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 9g
Protein: 1g
Fat: 10g
Saturated Fat: 9g
Cholesterol: 0mg
