Discover the delightful world of "Paleta Helado de Batata," a Mexican frozen treat that will tantalize your taste buds and transport you to sun-soaked streets filled with vibrant flavors! Imagine biting into a creamy, sweet potato popsicle infused with coconut milk and a hint of cinnamon—it's a dessert that’s not just delicious but also a nostalgic nod to traditional Mexican cuisine. Whether you're looking for a refreshing summer snack or a unique dessert to impress your guests, this recipe is sure to become a favorite. Get ready to learn how to whip up these irresistible paletas that are as fun to make as they are to eat!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked and mashed sweet potatoes
- 1/2 cup sugar
- 1 can (14 oz) coconut milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Prepare the sweet potatoes by thoroughly washing and peeling them. Boil or steam the sweet potatoes until they are soft and easily pierced with a fork, approximately 15-20 minutes.
- Drain the cooked sweet potatoes and transfer them to a large mixing bowl. Mash the sweet potatoes until they are smooth and free of lumps, using a potato masher or electric mixer.
- Add the sugar, coconut milk, ground cinnamon, and vanilla extract to the mashed sweet potatoes. Mix thoroughly until all ingredients are well combined and the mixture is creamy and uniform.
- Taste the mixture and adjust sweetness or spices if needed. The consistency should be smooth and slightly runny, similar to a thick smoothie.
- Pour the mixture into popsicle molds, leaving a small space at the top for expansion during freezing. Insert popsicle sticks into the center of each mold.
- Place the filled molds in the freezer and allow them to freeze completely, which typically takes 4-6 hours or overnight.
- To remove the paletas, briefly run the molds under warm water to help release the popsicles. Gently twist and pull to remove each paleta.
- Serve immediately and enjoy the creamy, sweet potato-based Mexican-style frozen treat.
Tips
- Choose the Right Sweet Potatoes: Opt for orange-fleshed sweet potatoes for a naturally sweeter and creamier texture in your paletas.
- Experiment with Flavors: Feel free to add other spices like nutmeg or cardamom for a unique twist, or mix in some shredded coconut for added texture.
- Adjust the Sweetness: Taste the mixture before freezing and adjust the sugar according to your preference. You can also substitute with honey or agave syrup for a healthier option.
- Use Quality Coconut Milk: For the creamiest paletas, choose full-fat coconut milk. This will enhance the richness of your frozen treats.
- Let Them Freeze: Make sure to allow enough time for the paletas to freeze completely. Overnight is best for achieving a firm texture.
- Easily Release the Paletas: If you're having trouble getting the popsicles out of the molds, running them under warm water for a few seconds can help loosen them.
- Serve with a Twist: For an extra touch, drizzle some chocolate or caramel sauce over the paletas just before serving, or sprinkle with crushed nuts for added crunch.
Nutrition Facts
Calories: 200kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: 9g
Cholesterol: 0mg
