Are you ready to transform your ordinary summer day into a burst of tropical paradise? These Paletas de Kiwi Popsicles are about to become your new obsession! Imagine biting into a frozen treat that's not just cool and refreshing, but packed with vibrant kiwi flavor and a hint of zesty lime. These Mexican-inspired popsicles are so easy to make, you'll wonder why you've never tried them before. Perfect for scorching hot days, kids' parties, or when you simply need a delicious cool-down, these homemade popsicles will elevate your dessert game and impress everyone with minimal effort.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 popsicles
Ingredients
- 4 ripe kiwis, peeled and sliced
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lime juice
- Popsicle molds
Instructions
- Begin by gathering all your ingredients: 4 ripe kiwis, 1/2 cup sugar, 1 cup water, 1 tablespoon lime juice, and your popsicle molds.
- Peel the kiwis and slice them into small pieces. This will help them blend more easily and provide a nice texture in the popsicles.
- In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 2-3 minutes.
- Once the sugar has dissolved, remove the saucepan from heat and allow the syrup to cool for a few minutes.
- In a blender, add the sliced kiwis, the cooled sugar syrup, and lime juice. Blend until the mixture is smooth. If you prefer some texture, you can blend it less, leaving small kiwi pieces.
- Taste the mixture and adjust sweetness or acidity if desired, by adding more sugar or lime juice to suit your preference.
- Carefully pour the kiwi mixture into the popsicle molds, leaving a little space at the top for expansion as they freeze.
- If your popsicle molds come with sticks, insert them now. If not, you can cover the molds with aluminum foil and insert wooden sticks through the foil.
- Place the filled molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.
- To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to release the popsicles.
- Enjoy your refreshing Paletas de Kiwi Popsicles on a warm day!
Tips
- Choose ripe kiwis for maximum sweetness and flavor intensity. Look for fruits that yield slightly when gently pressed.
- For a smoother texture, strain the blended mixture through a fine-mesh sieve to remove kiwi seeds if desired.
- Experiment with additional flavors by adding a splash of mint, coconut water, or even a touch of tequila for an adult version.
- If you don't have popsicle molds, use small paper cups or even an ice cube tray with toothpicks as an alternative.
- To prevent ice crystals, make sure to dissolve the sugar completely in the syrup and blend the mixture thoroughly.
- For a fun presentation, roll the frozen popsicles in crushed nuts or dip in melted chocolate before serving.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 19g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
