Get ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone at your table begging for seconds! These Paprika Pan Roasted Potatoes are not just a side dish - they're a culinary adventure that combines crispy exteriors, fluffy interiors, and a bold, smoky paprika kick that will elevate your meal from ordinary to extraordinary. Whether you're a cooking novice or a kitchen pro, this recipe promises restaurant-quality results with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the baby potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry completely with clean kitchen towels to ensure crispy roasting.
- Cut the baby potatoes in half lengthwise, ensuring each half is roughly the same size to promote even cooking. This will help create a consistent texture and golden-brown exterior.
- In a large mixing bowl, combine the halved potatoes with olive oil, paprika, salt, and black pepper. Toss the potatoes until they are evenly coated with the seasoning mixture, ensuring each potato piece is well-seasoned.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. The pan should be large enough to accommodate the potatoes in a single layer without overcrowding.
- Carefully transfer the seasoned potatoes to the hot skillet, arranging them cut-side down. This will help create a crispy, golden-brown crust on the cut surface.
- Cook the potatoes without stirring for about 5-7 minutes, allowing them to develop a deep golden-brown color and crispy exterior. Use a spatula to check the bottom periodically.
- Once the first side is crispy, gently flip the potatoes and continue cooking for an additional 10-12 minutes, turning occasionally to ensure even browning on all sides.
- Check the potatoes for doneness by piercing with a fork. They should be tender on the inside and crispy on the outside. Total cooking time should be around 20-25 minutes.
- Remove the potatoes from the heat and transfer to a serving platter. Sprinkle with freshly chopped parsley for added color and fresh flavor.
- Let the potatoes rest for 2-3 minutes before serving to allow the exterior to remain crisp and the interior to remain hot and fluffy.
Tips
- Drying is Key: Ensure your potatoes are completely dry before cooking. Excess moisture prevents that coveted crispy exterior, so pat them thoroughly with kitchen towels.
- Pan Selection Matters: Use a cast-iron skillet or heavy-bottomed pan for the most even heat distribution and best browning results.
- Don't Overcrowd: Give your potatoes breathing room in the pan. Overcrowding leads to steaming instead of roasting, which prevents that crispy golden crust.
- Cut Consistency: Try to cut your potatoes into uniform sizes to ensure even cooking and a consistent texture.
- Patience is Crucial: Resist the urge to constantly stir. Let the potatoes develop a golden-brown crust by leaving them undisturbed for the first 5-7 minutes.
- Seasoning Tip: For an extra flavor boost, try using smoked paprika or adding a touch of garlic powder to the seasoning mix.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 26g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
