Get ready to transform your appetizer game with the most irresistible Parmesan Crusted Spinach Dip that will have everyone at your gathering begging for the recipe! This creamy, golden-brown sensation is not just a dip – it's a flavor explosion that combines the rich, velvety texture of cream cheese with the vibrant goodness of spinach, all crowned with a crispy Parmesan cheese crust that will make your mouth water instantly. Whether you're hosting a game day party, a casual get-together, or just craving a decadent snack, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup of frozen spinach, thawed and drained
- 1 cup of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- Thoroughly drain the thawed frozen spinach, using a clean kitchen towel or paper towels to squeeze out excess moisture. This prevents the dip from becoming watery.
- In a large mixing bowl, combine the cream cheese, sour cream, and drained spinach. Mix until the ingredients are well incorporated and smooth.
- Add garlic powder, salt, and pepper to the mixture. Stir until all seasonings are evenly distributed throughout the dip.
- Transfer the spinach mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the grated Parmesan cheese over the top of the dip, creating a complete and even coverage.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the dip cool for 5-10 minutes before serving. This allows the dip to set and prevents burning.
- Serve warm with tortilla chips, crusty bread, or vegetable sticks for dipping.
Tips
- Moisture is the Enemy: Make sure to thoroughly drain your frozen spinach. Use a clean kitchen towel or paper towels to squeeze out every last drop of excess water. This prevents a watery dip and ensures a thick, creamy consistency.
- Room Temperature Matters: Let your cream cheese sit at room temperature for about 30 minutes before mixing. This makes it easier to blend and creates a smoother texture.
- Cheese Selection: Use freshly grated Parmesan for the best flavor and melting properties. Pre-grated cheese often contains anti-caking agents that can affect the texture.
- Serving Suggestions: For an extra touch, serve with a variety of dippers like toasted baguette slices, crispy tortilla chips, or fresh vegetable sticks.
- Make-Ahead Magic: You can prepare this dip up to a day in advance and refrigerate. Just add an extra 5-10 minutes to the baking time if you're cooking it straight from the refrigerator.
- Customization is Key: Feel free to add a pinch of red pepper flakes for heat or some chopped artichoke hearts for extra flavor and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 6g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
