Are you tired of bland, boring potato side dishes that fail to impress? Prepare to elevate your culinary game with these Parmesan Lemon Herb Roasted Potatoes – a crispy, zesty sensation that will have your dinner guests begging for seconds! These golden, cheese-crusted potatoes are not just a side dish; they're a flavor explosion that combines the tanginess of lemon, the richness of Parmesan, and the aromatic touch of herbs, creating a restaurant-quality experience right in your own kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the baby potatoes thoroughly and pat them completely dry with clean kitchen towels. If some potatoes are larger, cut them into uniform 1-inch pieces to ensure even cooking.
- In a large mixing bowl, combine olive oil, lemon juice, dried oregano, salt, and black pepper. Whisk the ingredients together until well blended.
- Add the prepared potatoes to the bowl and toss them gently, ensuring each potato is evenly coated with the herb and oil mixture.
- Spread the potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to roast and crisp up instead of steaming.
- Place the baking sheet in the preheated oven and roast for 35-45 minutes, turning the potatoes halfway through cooking to ensure even browning.
- During the last 10 minutes of roasting, sprinkle the grated Parmesan cheese evenly over the potatoes, allowing it to melt and create a crispy, golden crust.
- Remove from the oven when potatoes are golden brown, crispy on the outside, and tender when pierced with a fork.
- Let the potatoes rest for 5 minutes after removing from the oven to allow the cheese to set and the potatoes to cool slightly.
- Transfer to a serving dish, garnish with fresh chopped parsley if desired, and serve hot as a delicious side dish.
Tips
- Always pat your potatoes completely dry before roasting to ensure maximum crispiness.
- Use baby potatoes for the best texture, but if they're large, cut them into uniform 1-inch pieces.
- Don't overcrowd the baking sheet – give potatoes space to roast, not steam.
- Turning the potatoes halfway through cooking ensures even browning and crispy edges.
- Add Parmesan cheese in the last 10 minutes to prevent burning and create a perfect golden crust.
- Let the potatoes rest for 5 minutes after roasting to allow the cheese to set and flavors to meld.
- For extra flavor, consider using fresh herbs like rosemary or thyme instead of dried oregano.
- Use high-quality Parmesan cheese for the best flavor and melting properties.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 13g
Saturated Fat: g
Cholesterol: 10mg
