Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Parmesan Polenta Chicken Soup! Imagine a creamy, rich soup that combines the rustic charm of Italian polenta with tender shredded chicken and a luxurious Parmesan cheese finish. This isn't just another soup recipe - it's a warm hug in a bowl that will transport your taste buds straight to the heart of Italy, all while being incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup polenta
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat a small amount of olive oil over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté for 5-6 minutes until vegetables begin to soften and become translucent.
- Add minced garlic and cook for another 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Pour chicken broth into the pot and bring to a gentle boil. Reduce heat to medium-low and gradually whisk in the polenta, stirring continuously to prevent lumps from forming.
- Simmer the polenta mixture for 15-20 minutes, stirring frequently, until polenta becomes creamy and starts to thicken. The consistency should be smooth and not too stiff.
- Fold in the shredded cooked chicken, ensuring it is evenly distributed throughout the soup.
- Stir in grated Parmesan cheese, allowing it to melt completely and integrate into the soup, creating a rich and creamy texture.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle into serving bowls and optionally garnish with additional Parmesan cheese or fresh herbs like parsley or thyme.
Tips
- Whisk Continuously: When adding polenta to the broth, whisk constantly to prevent lumps and achieve a silky-smooth texture.
- Quality Matters: Use freshly grated Parmesan cheese for the best flavor - pre-grated cheese won't melt as smoothly.
- Chicken Prep: Use leftover roasted chicken or rotisserie chicken for a time-saving shortcut that adds extra flavor.
- Consistency is Key: If the soup becomes too thick, gradually add more warm chicken broth to reach your desired consistency.
- Flavor Boost: Consider adding a splash of white wine while sautéing vegetables for an extra depth of flavor.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make it in advance and reheat gently.
- Garnish Creatively: Top with fresh herbs, a drizzle of olive oil, or some crispy breadcrumbs for added texture and visual appeal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 70mg
