Are you ready to elevate your pizza game to a whole new level? Imagine sinking your teeth into a slice of Parmesan Rosemary Brussels Sprouts Bacon Pizza, where the earthy flavor of roasted Brussels sprouts meets the savory crunch of crispy bacon, all blanketed in a gooey layer of melted Parmesan cheese. This mouthwatering Italian-inspired dish is not just a feast for the eyes; it's a flavor explosion that will have your taste buds dancing with delight! Perfect for a cozy night in or impressing guests at your next gathering, this pizza is sure to become a family favorite. Dive into our recipe and discover how easy it is to create this gourmet delight in your own kitchen!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 2 cups Brussels sprouts, halved
- 4 strips bacon, chopped
- 1 cup shredded Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare the Brussels sprouts by washing them thoroughly, trimming the ends, and cutting them in half lengthwise. Pat the sprouts dry with paper towels to remove excess moisture.
- In a skillet, cook the chopped bacon over medium heat until it becomes crisp and releases its fat. Remove bacon pieces with a slotted spoon and set aside, reserving about 1 tablespoon of bacon fat.
- Toss the halved Brussels sprouts in the reserved bacon fat, olive oil, chopped rosemary, salt, and pepper. Roast the sprouts on a baking sheet for 10-12 minutes until they start to caramelize and become slightly crispy.
- Brush the pre-made pizza crust with a light layer of olive oil to help create a crisp base.
- Spread the roasted Brussels sprouts evenly across the pizza crust, leaving a small border around the edges.
- Sprinkle the crispy bacon pieces over the Brussels sprouts.
- Cover the pizza generously with shredded Parmesan cheese, ensuring even distribution.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown and crispy.
- Remove from the oven and let it cool for 2-3 minutes. Garnish with additional fresh rosemary if desired.
- Slice the pizza into 8 pieces and serve hot, enjoying the combination of crispy Brussels sprouts, smoky bacon, and rich Parmesan cheese.
Tips
- Choose the Right Crust: For the best results, opt for a high-quality pre-made pizza crust or make your own if you have the time. A thin crust will give you that perfect crispy texture.
- Prep Your Ingredients: Make sure to wash and dry your Brussels sprouts thoroughly before roasting. This step is crucial to achieving that desired caramelization without excess moisture.
- Crisp the Bacon: When cooking the bacon, don’t rush it! Allow it to render its fat slowly over medium heat for maximum crispiness. This will also enhance the flavor of your pizza.
- Roast for Flavor: Don’t skip the roasting step for the Brussels sprouts! This brings out their natural sweetness and adds a delightful crunch that pairs beautifully with the bacon.
- Olive Oil is Key: A light brushing of olive oil on the pizza crust before adding toppings not only enhances flavor but also helps to create a crispy base.
- Even Cheese Distribution: When sprinkling Parmesan cheese, make sure to distribute it evenly across the pizza for consistent flavor in every bite.
- Watch the Oven: Keep an eye on the pizza as it bakes. Ovens can vary, and you want to pull it out when the cheese is perfectly melted and the crust is golden brown.
- Garnish for Freshness: A sprinkle of fresh rosemary after baking adds a burst of flavor and a beautiful presentation. Don’t skip this final touch! With these tips in mind, you’re well on your way to creating a delicious and impressive pizza that will wow your friends and family!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
