Get ready to transform ordinary potatoes into a crispy, cheesy masterpiece that will have your dinner guests begging for seconds! These Parmesan Rosemary Roasted Potatoes are not just a side dish – they're a culinary adventure that combines the earthy aroma of fresh rosemary, the rich umami of Parmesan cheese, and perfectly roasted potatoes with a golden, crispy exterior. Whether you're hosting a dinner party or just craving a restaurant-quality side, this recipe promises to elevate your meal from mundane to magnificent in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut each potato in half to ensure even cooking and maximum crispy surface area.
- In a large mixing bowl, combine olive oil, chopped fresh rosemary, garlic powder, salt, and pepper. Whisk the ingredients together to create a uniform seasoning mixture.
- Add the halved potatoes to the bowl and toss gently, ensuring each potato is evenly coated with the seasoned oil mixture. Use a spatula or your hands to mix thoroughly.
- Spread the potatoes cut-side down on the prepared baking sheet in a single layer. Ensure they are not overcrowded to allow proper roasting and browning.
- Sprinkle the grated Parmesan cheese evenly over the potatoes, covering them generously.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Halfway through cooking, gently flip the potatoes to ensure even browning.
- Remove from the oven and let the potatoes rest for 2-3 minutes. This allows them to crisp up slightly and cool down to a safe eating temperature.
- Transfer to a serving dish, garnish with additional fresh rosemary if desired, and serve hot as a delicious side dish.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe, ensuring even cooking and maximum crispiness.
- Drying is crucial: Pat the potatoes completely dry before seasoning to help them achieve that perfect golden-brown crust.
- Don't overcrowd the baking sheet: Give your potatoes space to roast properly. Use a large baking sheet or cook in batches if needed.
- Cut-side down matters: Placing the potatoes cut-side down helps create a crispy, caramelized surface.
- Cheese timing is key: Add Parmesan in the last 10-15 minutes of cooking to prevent burning and ensure a perfect golden finish.
- Flip for even browning: Gently turn the potatoes halfway through cooking to ensure they're crispy on all sides.
- Let them rest: Allow the potatoes to sit for a few minutes after roasting to achieve maximum crispiness. Pro tip: For extra flavor, try experimenting with different herbs or adding a sprinkle of red pepper flakes for a spicy kick!
Nutrition Facts
Calories: 200kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
