Imagine a crispy, golden-brown exterior giving way to a creamy, cheesy interior that melts in your mouth - that's exactly what you'll experience with these irresistible Parmesan Sweet Potato Cakes! Perfect for those seeking a delightful twist on traditional side dishes, this recipe transforms humble sweet potatoes into a gourmet treat that will have everyone at the table asking for seconds. Whether you're looking to impress dinner guests or simply craving a delicious comfort food, these sweet potato cakes are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, cooked and mashed
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 green onions, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Peel and cube sweet potatoes, then boil or steam until tender. Drain and mash thoroughly in a large mixing bowl, allowing potatoes to cool slightly.
- Add grated Parmesan cheese, breadcrumbs, beaten egg, chopped green onions, salt, and pepper to the mashed sweet potatoes. Mix ingredients completely until well combined and uniform in texture.
- Using clean hands, form the mixture into small, compact patties approximately 2-3 inches in diameter and about 1/2 inch thick. Ensure patties are firmly pressed together to prevent crumbling during cooking.
- Heat olive oil in a large non-stick skillet over medium heat. The oil should be hot but not smoking, around 350-375°F.
- Carefully place sweet potato cakes into the hot skillet, cooking for 3-4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan, cooking in batches if necessary.
- Transfer cooked cakes to a paper towel-lined plate to drain excess oil and maintain crispiness.
- Serve immediately while warm, optionally garnishing with additional chopped green onions or a dollop of sour cream.
Tips
- Choose the right sweet potatoes: Look for medium-sized, firm sweet potatoes with smooth skin for the best texture and flavor.
- Moisture is key: Make sure to drain your mashed sweet potatoes thoroughly to prevent soggy cakes. Let them cool slightly to help remove excess moisture.
- Binding matters: The egg and breadcrumbs are crucial for holding the cakes together. Mix them thoroughly and press the patties firmly when shaping.
- Temperature control: Keep your skillet at a consistent medium heat (350-375°F) to ensure even browning and a crispy exterior.
- Don't overcrowd the pan: Cook in batches if necessary to maintain the perfect crisp and prevent steaming.
- Serve immediately: These cakes are best enjoyed hot and crispy right out of the pan.
- Optional enhancements: Try adding herbs like thyme or rosemary to the mixture for extra flavor, or serve with a spicy aioli or herb-infused sour cream for dipping.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 7g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 40mg
