Get ready to become the ultimate party hero with these irresistible Party Friendly Mini Pizzas! Imagine bite-sized, crispy delights that will have your guests begging for more - these mini pizzas are about to transform your next gathering from ordinary to extraordinary. Whether you're hosting a game night, kids' party, or just craving a delicious snack, these mini pizzas are your secret weapon to culinary success!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 mini pizzas
Ingredients
- 1 package of mini pizza crusts
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced olives
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your mini pizzas will bake evenly and get nice and crispy.
- Gather all your ingredients: mini pizza crusts, pizza sauce, shredded mozzarella cheese, sliced pepperoni, sliced bell peppers, and sliced olives. Make sure everything is within reach to streamline the assembly process.
- On a clean surface or baking sheet, lay out the mini pizza crusts. You should have 12 crusts ready to be topped.
- Using a spoon or a small ladle, spread about 1 tablespoon of pizza sauce onto each mini pizza crust. Be sure to leave a small border around the edges for a crust.
- Evenly distribute the shredded mozzarella cheese over the pizza sauce on each crust. Aim for about 2 tablespoons of cheese per mini pizza, covering the sauce completely.
- Now it’s time to add the toppings! Place a few slices of pepperoni on each mini pizza. You can add as many or as few as you like, depending on your preference.
- Next, sprinkle some sliced bell peppers on top of the pepperoni. This will add a nice crunch and a pop of color to your mini pizzas.
- Finally, add a few sliced olives on each pizza for an extra burst of flavor. You can use black olives or green olives based on your taste.
- Once all the mini pizzas are assembled, carefully place them on a baking sheet. If you have more than one baking sheet, you can bake them in batches.
- Put the baking sheet in the preheated oven and bake for about 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
- Once cooked, remove the mini pizzas from the oven and let them cool for a minute or two. This will make them easier to handle.
- Serve the mini pizzas warm, either on the baking sheet or on a platter. They make for a great finger food option at parties!
Tips
- • Pro Tip: For extra crispy crusts, lightly brush the edges of the mini pizza crusts with olive oil before adding toppings. • Customize your mini pizzas by experimenting with different toppings like ham, mushrooms, or even pineapple for variety. • If you're preparing for a large crowd, you can assemble these mini pizzas in advance and refrigerate until ready to bake. • Use parchment paper on your baking sheet for easy cleanup and to prevent sticking. • For a vegetarian version, skip the pepperoni and add more vegetables like zucchini or artichokes. • Allow the pizzas to cool slightly before serving to prevent burning and to let the cheese set. • These mini pizzas are best served immediately after baking for maximum crispiness and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 9g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
