Are you tired of serving the same old boring appetizers at your gatherings? Look no further! Our Party Nibbles Feta Cheese Spread is a game-changer. This creamy, tangy, and utterly addictive dip is sure to be the star of your next party or social gathering. With its rich Greek flavors and effortless preparation, you'll be the envy of all your friends and family. And the best part? It's ready in just 10 minutes! So, what are you waiting for? Dive in and discover the perfect recipe to elevate your entertaining game.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Remove the feta cheese, cream cheese, and Greek yogurt from the refrigerator and allow them to sit at room temperature for about 15 minutes to soften.
- In a medium mixing bowl, crumble the feta cheese into small pieces using a fork or your hands.
- Add the softened cream cheese and Greek yogurt to the crumbled feta cheese.
- Drizzle the olive oil and lemon juice over the cheese mixture.
- Sprinkle the dried oregano, salt, and freshly ground black pepper over the ingredients.
- Using a whisk or hand mixer, blend the ingredients until smooth and creamy, ensuring all components are well incorporated.
- Taste the spread and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
- Transfer the spread to a serving bowl and smooth the top with a spatula.
- Optional: Garnish with a light drizzle of olive oil and a sprinkle of fresh or dried oregano.
- Serve immediately with pita chips, crackers, sliced baguette, or fresh vegetable sticks.
- Store any leftover spread in an airtight container in the refrigerator for up to 3-4 days.
Tips
- * Make sure to let the feta cheese, cream cheese, and Greek yogurt sit at room temperature for 15 minutes to soften, ensuring a smooth and creamy spread. * Don't overmix the ingredients, as this can result in a tough or grainy texture. * Taste and adjust the seasoning as you go, adding more salt, pepper, or lemon juice to suit your taste preferences. * For an extra touch, garnish with a light drizzle of olive oil and a sprinkle of fresh or dried oregano. * Serve with a variety of dippers, such as pita chips, crackers, sliced baguette, or fresh vegetable sticks, to cater to different tastes and dietary needs.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 2g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
