Get ready to transform your next gathering with these irresistible Australian Party Pies that are guaranteed to make your guests go wild! These bite-sized beef pies are not just a snack – they're a culinary adventure that combines crispy, golden pastry with a rich, savory beef filling that will have everyone begging for the recipe. Whether you're hosting a game day party, family gathering, or just craving a delicious comfort food, these Mini Beef Pies are about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Australian
Serves: 12 servings
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 package pre-made pastry dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
- In a large skillet over medium heat, brown the ground beef, breaking it into small crumbles as it cooks.
- Add diced onions to the beef and cook until the onions are translucent and softened, approximately 5 minutes.
- Pour in Worcestershire sauce and beef broth, stirring to combine. Simmer the mixture for 10-15 minutes until the liquid reduces and the filling thickens.
- Season the beef mixture with salt and pepper to taste. Remove from heat and let it cool slightly.
- Roll out the pre-made pastry dough and cut into circles - one size for pie bases and slightly smaller circles for pie tops.
- Press the larger pastry circles into the muffin tin, ensuring they cover the bottom and sides completely.
- Spoon the cooled beef filling into each pastry-lined cup, filling them about 3/4 full.
- Cover each pie with the smaller pastry circles, pressing the edges to seal. Cut small vents in the top of each pie.
- Brush the tops of the pies with beaten egg wash to create a golden, shiny finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let the pies cool in the tin for 5 minutes before carefully removing and serving.
Tips
- Ensure your beef mixture is cooled before filling the pies to prevent soggy pastry bottoms.
- Use a sharp knife or cookie cutter to get clean, even pastry circles for a professional look.
- Don't overfill the pies – leaving some space prevents the filling from bubbling over during baking.
- For extra flavor, consider adding a pinch of dried herbs like thyme or rosemary to the beef mixture.
- If you're short on time, you can prepare the beef filling a day in advance and refrigerate until ready to assemble.
- For a crispier top, sprinkle some sesame seeds or extra sea salt on the egg wash before baking.
- Let the pies rest for a few minutes after baking to allow the filling to set and prevent burning your mouth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 55mg
