Imagine biting into a delicate, tangy-sweet cupcake that whispers romance with every mouthful! These passion fruit cupcakes aren't just desserts; they're edible love letters that will make your Valentine's Day unforgettable. With their vibrant tropical flavor and stunning presentation, these cupcakes are guaranteed to melt hearts faster than butter on a warm pan. Whether you're baking for your sweetheart or treating yourself to something special, this recipe promises to be your secret weapon of culinary seduction.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: International
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup passion fruit pulp
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with Valentine's themed cupcake liners.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract and passion fruit pulp until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Decorate with passion fruit glaze or pink/red frosting for a Valentine's Day theme.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold dry ingredients to keep your cupcakes light and fluffy.
- Fresh Passion Fruit: If possible, use fresh passion fruit pulp for an intense, authentic flavor.
- Decorating Ideas: Use heart-shaped sprinkles, pink frosting, or edible rose petals for a romantic touch.
- Storage Tip: These cupcakes stay fresh for 2-3 days in an airtight container at room temperature.
- Make Ahead: You can prepare the batter the night before and refrigerate, baking fresh in the morning.
- Frosting Suggestion: A cream cheese or white chocolate frosting pairs wonderfully with passion fruit's tangy profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
