Imagine sinking your fork into a moist, tangy slice of cake that transports you to a sun-drenched Australian coastline with every bite. This Passion Fruit Curd Loaf Cake is not just a dessert; it's a culinary adventure that combines the creamy richness of butter, the tropical zing of passion fruit, and the perfect balance of sweetness that will leave your guests begging for the recipe. Whether you're a baking novice or a seasoned pro, this cake promises to be your new go-to dessert that looks impressive but is surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Australian
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup passion fruit curd
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper, ensuring the paper hangs over the sides for easy removal.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition and scraping down the sides of the bowl.
- Gently fold in half of the flour mixture, then add the milk and passion fruit curd. Mix until just combined.
- Fold in the remaining flour mixture, being careful not to overmix. The batter should be smooth and well-incorporated.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Using the overhanging parchment paper, carefully lift the cake out of the pan and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with additional passion fruit curd.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When adding flour, mix just until combined to keep the cake tender and prevent a tough, dense result.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your cake is ready.
- Passion Fruit Curd Hack: If homemade curd is too time-consuming, high-quality store-bought curd works perfectly.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: For an extra luxurious touch, serve slightly warm with a dollop of whipped cream or a drizzle of additional passion fruit curd.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
