Imagine a pasta dish that transforms ordinary ingredients into a culinary masterpiece that will make your taste buds dance with delight! Pasta alla Cenere Gorgonzola is not just a meal; it's a creamy, bold experience that combines the rich, tangy flavors of Gorgonzola cheese with the salty punch of black olives. This Italian-inspired recipe is your ticket to an incredibly satisfying dinner that looks gourmet but comes together in just 30 minutes. Whether you're a cheese lover, a pasta enthusiast, or simply someone who craves a quick and delicious meal, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces pasta
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup black olives, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta cooking water before draining.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Drain the pasta and immediately transfer it to the skillet with the garlic and olive oil. Toss the pasta to coat evenly with the garlic oil.
- Reduce heat to low and add crumbled Gorgonzola cheese. Stir gently to help the cheese melt and create a creamy sauce. If the sauce seems too thick, add reserved pasta water a little at a time to reach desired consistency.
- Add sliced black olives and gently fold them into the pasta.
- Season with salt and freshly ground black pepper to taste. The Gorgonzola and olives will already add some saltiness, so adjust carefully.
- Serve immediately in warm pasta bowls, garnishing with additional Gorgonzola crumbles or fresh herbs if desired.
Tips
- Always reserve some pasta water before draining - it's liquid gold for creating the perfect sauce consistency!
- Use high-quality Gorgonzola for the most intense flavor. Creamy varieties work best for a smooth sauce.
- Be gentle when melting the Gorgonzola to prevent it from becoming grainy or separating.
- For extra depth, consider toasting the black olives briefly before adding them to the pasta.
- If you prefer a milder cheese flavor, you can mix Gorgonzola with a bit of cream cheese to soften the intensity.
- Serve immediately while the cheese is still warm and creamy for the best texture and taste experience.
Nutrition Facts
Calories: 510kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
