Prepare to embark on a culinary adventure that will transform your ordinary pasta night into an explosive flavor experience! Our Super Spicy Pasta Carbonara isn't just another Italian classic - it's a fiery twist that will challenge your spice tolerance and leave you craving more. With a perfect balance of creamy eggs, crispy pancetta, and a serious kick of red pepper flakes, this dish promises to be the most exciting meal you'll make this week.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g spaghetti
- 150g pancetta
- 4 large eggs
- 1 cup grated Pecorino Romano cheese
- 1-2 tsp red pepper flakes
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually around 8-10 minutes.
- While the pasta is cooking, prepare the sauce. In a large mixing bowl, crack the 4 large eggs and whisk them together. Add in the grated Pecorino Romano cheese, 1-2 teaspoons of red pepper flakes, and a generous amount of black pepper. Mix until well combined and set aside.
- In a large skillet, over medium heat, add the 150g of pancetta. Cook until it becomes crispy and golden brown, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the pancetta is cooked, reduce the heat to low. When the spaghetti is ready, reserve about 1 cup of the pasta cooking water, then drain the spaghetti.
- Add the drained spaghetti directly into the skillet with the pancetta. Toss well to combine, allowing the pasta to absorb the flavors of the pancetta.
- Remove the skillet from the heat. Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce. The residual heat from the pasta will cook the eggs gently, creating a smooth texture. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Season the pasta with additional salt and black pepper to taste. If you prefer it spicier, feel free to add more red pepper flakes at this stage.
- Once the pasta is well coated in the sauce, transfer it to serving plates. Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve immediately and enjoy your Pasta Carbonara Super Spicy!
Tips
- Use freshly grated Pecorino Romano for the most authentic flavor and smoothest sauce texture.
- The key to creamy carbonara is removing the pan from heat before adding eggs to prevent scrambling.
- Reserve pasta water is crucial - it helps create a silky sauce and helps ingredients bind together.
- For extra heat, consider adding fresh chopped chili or increasing red pepper flakes.
- Serve immediately to enjoy the optimal creamy consistency and temperature.
- Use room temperature eggs for smoother sauce integration.
- Don't rush the pancetta - crispy bits are essential for maximum flavor!
Nutrition Facts
Calories: 700kcal
Carbohydrates: g
Protein: 39g
Fat: g
Saturated Fat: 10g
Cholesterol: mg
