Imagine twirling your fork into a plate of delicate angel hair pasta, perfectly intertwined with succulent shrimp, glistening with a light white wine sauce that whispers of coastal Italian kitchens. This Pasta Seafood Angel Hair with Shrimp isn't just a meal—it's a culinary journey that transforms your dinner table into a Mediterranean escape. In just 25 minutes, you'll create a restaurant-quality dish that looks impressive, tastes extraordinary, and will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of angel hair pasta, 1 pound of peeled and deveined shrimp, 2 cloves of minced garlic, 1/2 cup of white wine, 1/4 cup of chopped parsley, 2 tablespoons of olive oil, and salt and pepper to taste.
- Fill a large pot with water and add a generous amount of salt. Bring the water to a boil over high heat.
- Once the water is boiling, add the angel hair pasta. Cook according to the package instructions, usually about 3-4 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to let it burn.
- Next, add the shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink, then flip them over and cook for an additional 2-3 minutes until fully cooked and opaque.
- Once the shrimp are cooked, pour in the 1/2 cup of white wine. Allow it to simmer for about 2-3 minutes, letting the alcohol cook off and the flavors meld.
- Once the pasta is done cooking, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander.
- Add the drained pasta directly to the skillet with the shrimp and wine mixture. Toss gently to combine, adding a bit of the reserved pasta water if needed to create a light sauce.
- Stir in the chopped parsley and season with salt and pepper to taste. Toss everything together until well combined.
- Remove from heat and serve immediately, garnishing with additional parsley if desired.
Tips
- • Always salt your pasta water generously—it should taste like the sea to properly season your pasta. • Don't overcook the shrimp! They're done when they turn pink and opaque, which typically takes 4-6 minutes total. • Reserve some pasta water before draining; its starchy goodness helps create a silky, clingy sauce. • Use fresh parsley for maximum flavor and a vibrant green color. • For an extra flavor boost, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice just before serving. • Serve immediately to enjoy the pasta at its most tender and the shrimp at their most succulent.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 190mg
