Imagine a dish that transports you to the sun-drenched coastlines of the Mediterranean with just one bite. This Shrimp, Artichokes, and Feta Pasta is not just a meal—it's a culinary journey that combines succulent seafood, tangy artichokes, and creamy feta in a symphony of flavors that will leave you craving more. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is your ticket to an extraordinary dining experience.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 can artichoke hearts, drained and chopped
- 1/2 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Cooked pasta, for serving
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat, preparing to cook the pasta according to package directions.
- While water is heating, pat the shrimp dry with paper towels. Season shrimp with salt, pepper, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for 30-45 seconds until fragrant but not browned.
- Add the prepared shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp and set aside on a plate.
- In the same skillet, add chopped artichoke hearts. Sauté for 2-3 minutes to warm through and slightly caramelize edges.
- Cook pasta in boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- Return shrimp to skillet with artichokes. Add drained pasta and toss gently to combine.
- If mixture seems dry, add reserved pasta water a little at a time to create a light sauce.
- Sprinkle crumbled feta cheese over the dish. Toss briefly to distribute cheese and allow it to slightly melt.
- Taste and adjust seasoning with additional salt, pepper, or red pepper flakes as needed.
- Serve immediately in warm pasta bowls, garnishing with fresh parsley or basil if desired.
Tips
- Pat shrimp dry before cooking to ensure a perfect sear and prevent steaming
- Don't overcook shrimp—they should be pink and slightly curled, which takes just 2-3 minutes per side
- Reserve pasta water before draining; its starchy goodness helps create a silky sauce
- Use high-quality feta for the most authentic Mediterranean flavor
- For extra depth, consider adding a splash of white wine when sautéing garlic
- Fresh herbs like parsley or basil can elevate the dish's presentation and flavor
- Choose a pasta shape that holds sauce well, like penne or fusilli
- Serve immediately to enjoy the optimal texture of shrimp and pasta
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 220mg
