Are you ready to elevate your pasta game with a dish that bursts with flavor and sophistication? Look no further than this delightful Pasta with Sun Dried Tomatoes, Olives, and Goat Cheese! In just 25 minutes, you can whip up a mouthwatering Italian masterpiece that will impress your family and friends alike. The combination of tangy sun-dried tomatoes, briny olives, and creamy goat cheese creates a symphony of tastes that dance on your palate. Whether you're hosting a dinner party or simply craving a comforting bowl of goodness, this recipe is your ticket to culinary bliss. Dive in and discover the secrets to crafting this irresistible dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 cup sun dried tomatoes, chopped
- 1/2 cup olives, sliced
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the 8 oz of pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent the pasta from sticking.
- While the pasta is cooking, prepare the other ingredients. In a medium bowl, combine 1 cup of chopped sun-dried tomatoes and 1/2 cup of sliced olives. Set aside.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander. Do not rinse the pasta, as you want to keep some of the starch to help the sauce adhere.
- In the same pot (or a large skillet), heat 2 tbsp of olive oil over medium heat. Add the sun-dried tomatoes and olives to the pot and sauté for about 2-3 minutes until they are heated through and fragrant.
- Add the drained pasta to the pot with the sun-dried tomatoes and olives. Toss everything together gently to combine.
- If the pasta seems dry, gradually add some of the reserved pasta cooking water, a tablespoon at a time, until you reach your desired consistency.
- Remove the pot from heat and crumble 4 oz of goat cheese over the pasta. Toss gently to combine, allowing the goat cheese to melt slightly and coat the pasta.
- Season the dish with salt and pepper to taste. Be careful with the salt, as the olives and goat cheese can be quite salty.
- Serve the pasta warm, garnished with additional crumbled goat cheese if desired. Enjoy your delicious Pasta with Sun Dried Tomatoes, Olives, and Goat Cheese!
Tips
- Choose the Right Pasta: Opt for pasta shapes like fusilli or penne that hold onto the sauce beautifully. They create the perfect bite with every forkful!
- Quality Ingredients Matter: Use high-quality sun-dried tomatoes and olives for the best flavor. If possible, choose sun-dried tomatoes packed in oil for an extra layer of richness.
- Don’t Skip the Pasta Water: The reserved pasta cooking water is your secret weapon! It adds starch and helps the sauce cling to the pasta, creating a luscious texture.
- Customize Your Dish: Feel free to add additional ingredients like spinach, artichokes, or grilled chicken for a heartier meal. The versatility of this recipe makes it easy to personalize!
- Serve Immediately: For the best taste and texture, serve the pasta right after mixing in the goat cheese. This ensures it remains creamy and delicious!
- Garnish for Presentation: A sprinkle of fresh herbs like basil or parsley, or a few extra crumbles of goat cheese, can make your dish look as good as it tastes!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 25mg
