Prepare to embark on a culinary journey that will revolutionize your home cooking with this authentic Indian Pathia sauce - a magical blend of spices that promises to elevate your curries from ordinary to extraordinary! If you've ever wondered how to create that restaurant-quality depth of flavor right in your own kitchen, you're about to discover the ultimate sauce recipe that will make your taste buds dance with excitement.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- 1 can diced tomatoes
- Salt to taste
Instructions
- Heat vegetable oil in a medium-sized saucepan over medium heat. Ensure the pan is large enough to accommodate all ingredients comfortably.
- Add finely chopped onions and sauté until they become soft and translucent, approximately 4-5 minutes. Stir occasionally to prevent burning.
- Add minced garlic and ginger to the pan. Cook for an additional 1-2 minutes until the aromatics release their fragrant oils and become golden.
- Sprinkle in turmeric, cumin, coriander, and chili powder. Stir quickly to coat the onions and prevent the spices from burning, cooking for about 30 seconds to bloom the spices and enhance their flavors.
- Pour in the canned diced tomatoes, including their liquid. Stir to combine all ingredients thoroughly.
- Reduce heat to low-medium and let the sauce simmer, stirring occasionally. Allow the tomatoes to break down and the sauce to thicken, which should take about 15-20 minutes.
- Season with salt to taste, adjusting the spice levels as needed. The sauce should have a balanced flavor of tangy, spicy, and slightly sweet notes.
- Once the sauce has reached a desired consistency and the flavors have melded together, remove from heat. The sauce can be used immediately or cooled and stored for later use.
Tips
- Spice Blooming is Key: The secret to an incredible Pathia sauce lies in properly blooming your spices. Toast them for just 30 seconds to release their essential oils and maximize flavor intensity.
- Low and Slow is the Way to Go: Simmer the sauce on low-medium heat to allow the tomatoes to break down completely and the flavors to meld beautifully.
- Fresh Ingredients Matter: Use freshly minced garlic and ginger for the most vibrant and authentic taste. Pre-chopped or dried versions will significantly compromise the sauce's flavor profile.
- Consistency is Crucial: Keep stirring occasionally during simmering to prevent burning and ensure a smooth, rich texture.
- Customize Your Heat: Adjust the chili powder to suit your personal spice tolerance - this sauce can easily be made mild or fiery hot. Pro Tip: This versatile sauce can be prepared in advance and stored in the refrigerator for up to 3-4 days, making it perfect for meal prep and quick curry nights!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 6g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
