Indulge your sweet tooth with a slice of Paula Deen's Gooey Butter Cake, a delightful dessert that promises to be the star of any gathering! This decadent treat combines the rich flavors of cream cheese and buttery goodness, creating a melt-in-your-mouth experience that will leave your guests begging for the recipe. With just a handful of ingredients and a little bit of love, you can whip up this Southern classic in no time. Ready to impress? Let’s dive into the details of how to create this irresistible cake that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package (18.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, melted unsalted butter, and 1 egg. Mix well until the ingredients are fully combined and a thick batter forms.
- Spread the cake batter evenly in the prepared baking dish, using a spatula to smooth it out into an even layer across the bottom.
- In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the remaining 3 eggs, 1 teaspoon of vanilla extract, and the powdered sugar to the cream cheese. Mix until everything is well combined and the mixture is smooth and fluffy.
- Pour the cream cheese mixture over the cake batter in the baking dish. Use a spatula to spread it evenly, ensuring it covers the cake layer.
- Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
- Once baked, remove the gooey butter cake from the oven and allow it to cool in the pan for about 15 minutes.
- After cooling, cut the cake into squares and serve warm or at room temperature. Dust with additional powdered sugar if desired.
- Enjoy your delicious Paula Deen's Gooey Butter Cake with friends and family!
Tips
- Ingredient Temperature Matters: Make sure your cream cheese is softened to room temperature for a smooth and creamy filling. This helps to avoid lumps and ensures a perfectly blended mixture.
- Don’t Overmix: When combining the cake batter and cream cheese mixture, mix just until combined. Overmixing can lead to a denser texture, so be gentle!
- Check for Doneness: The gooey butter cake should be golden around the edges and slightly jiggly in the center when you take it out of the oven. It will continue to set as it cools.
- Cool Before Cutting: Allow the cake to cool in the pan for at least 15 minutes before slicing. This will help it hold its shape and make for cleaner cuts.
- Serve Warm or Chilled: This cake can be enjoyed warm or at room temperature. For an extra treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream!
- Dust with Powdered Sugar: A light dusting of powdered sugar just before serving adds a beautiful touch and enhances the sweetness of the cake.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat individual slices in the microwave for a few seconds for that fresh-out-of-the-oven taste!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
