Imagine a dessert so exquisite, it transports you straight to the charming countryside of France with just one bite. Our Peach and Almond Tart is not just a recipe; it's a culinary masterpiece that combines the delicate sweetness of ripe peaches with the rich, nutty essence of almonds, all nestled in a buttery, golden crust. Whether you're a seasoned baker or a curious food lover, this tart promises to elevate your dessert game and impress even the most discerning palates.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg
- 3 ripe peaches, sliced
- 1/2 cup almond meal
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Prepare the tart crust by combining flour, softened butter, and sugar in a mixing bowl. Mix until the mixture resembles coarse crumbs.
- Add one egg to the flour mixture and knead until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes to rest.
- Preheat the oven to 375°F (190°C). Grease a 9-inch tart pan with removable bottom.
- Roll out the chilled dough on a lightly floured surface to fit the tart pan. Carefully transfer the dough to the pan, pressing it into the bottom and sides. Trim excess dough.
- In a separate bowl, mix almond meal, sugar, and almond extract to create the almond filling.
- Spread the almond mixture evenly across the prepared tart crust.
- Arrange the sliced peaches in a decorative pattern over the almond filling.
- Beat the additional egg and brush the edges of the tart crust with egg wash.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
- Remove from oven and let cool for 15 minutes in the pan.
- Carefully remove the tart from the pan and transfer to a serving plate.
- Dust with powdered sugar before serving. Best enjoyed slightly warm or at room temperature.
Tips
- Choose ripe, firm peaches for the best flavor and texture. Slightly underripe peaches work well as they'll soften during baking.
- Chill the dough for at least 30 minutes to ensure a flaky, tender crust. This allows the gluten to relax and prevents shrinkage during baking.
- Use a removable bottom tart pan for easy serving and a professional presentation.
- For an extra layer of flavor, lightly toast the almond meal before mixing it with sugar and almond extract.
- Brush the crust edges with egg wash to achieve a beautiful golden-brown color and glossy finish.
- Let the tart cool for 15 minutes before removing from the pan to help it set and make slicing easier.
- Serve slightly warm or at room temperature for the most enjoyable taste and texture experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 85mg
