Imagine a bite-sized culinary masterpiece that combines the sweet juiciness of ripe peaches, the delicate saltiness of prosciutto, and the creamy richness of goat cheese—all nestled on a crisp baguette slice. These Peach and Prosciutto Canapés are not just an appetizer; they're a flavor explosion that will transform your next gathering from ordinary to extraordinary. Whether you're hosting a sophisticated cocktail party or looking to impress your dinner guests, this Italian-inspired recipe is your ticket to instant culinary stardom.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 12 canapés
Ingredients
- 1 baguette, sliced
- 1 ripe peach, sliced
- 6 ounces prosciutto, thinly sliced
- 4 ounces goat cheese, softened
- Fresh basil leaves for garnish
Instructions
- Begin by preparing all your ingredients. Slice the baguette into 12 equal pieces, about 1/2 inch thick. Lay the slices on a clean cutting board or a serving platter.
- Next, wash the ripe peach under cold water. Pat it dry with a paper towel. Slice the peach into thin wedges, removing the pit as you go. Aim for about 12 slices, one for each canapé.
- Take the softened goat cheese and spread a generous layer onto each slice of baguette. Use a butter knife or a small spatula for even spreading.
- Once the goat cheese is evenly spread, take a slice of prosciutto and gently drape it over the goat cheese on each baguette slice. You can fold the prosciutto for added texture and presentation.
- Now, place a slice of peach on top of the prosciutto on each canapé. Ensure each piece is visually appealing and evenly distributed.
- For the finishing touch, garnish each canapé with a fresh basil leaf. This will add a pop of color and a burst of flavor.
- Arrange the completed canapés on a serving platter. They can be served immediately or refrigerated for a short time before serving, but they are best enjoyed fresh.
- Enjoy your Peach and Prosciutto Canapés as a delightful appetizer or snack, perfect for gatherings or a light bite!
Tips
- Choose ripe but firm peaches for the best texture and flavor balance.
- Let the goat cheese soften at room temperature for easier spreading.
- For an extra touch of elegance, lightly toast the baguette slices before assembling.
- Prepare ingredients just before serving to maintain freshness and prevent sogginess.
- Use high-quality prosciutto and fresh basil for maximum flavor impact.
- If preparing in advance, add the basil garnish just before serving to keep it vibrant.
- Experiment with different herb garnishes like mint or thyme for unique flavor variations.
- Serve at room temperature for the most harmonious blend of flavors and textures.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 8g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
