Imagine a dish that transforms ordinary pork chops into a culinary masterpiece that's both elegant and rustic. This Peach and Red Onion Relish Pork Chops recipe is your ticket to a restaurant-quality meal right in your own kitchen, where sweet, tangy peaches meet the sharp bite of red onions to create a symphony of flavors that will have your family and guests begging for seconds. Get ready to elevate your weeknight dinner from mundane to extraordinary with just a few simple ingredients and some cooking magic!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 peaches, diced
- 1 red onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Dice peaches and red onion into small, uniform pieces, approximately 1/4-inch cubes.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place seasoned pork chops in the hot skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
- Remove pork chops from skillet and let rest on a plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, add diced red onion and sauté for 2-3 minutes until slightly softened.
- Add diced peaches to the skillet and cook for an additional 2 minutes, creating a light caramelization.
- Combine the peaches and red onion to create a fresh, vibrant relish.
- Plate the pork chops and generously top with the warm peach and red onion relish.
- Serve immediately, garnishing with fresh herbs like chopped parsley or thyme if desired.
Tips
- Temperature is key! Let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Use a meat thermometer to check that pork chops reach the perfect 145°F (63°C) for juicy, safe-to-eat meat.
- Pat the pork chops dry before seasoning to help achieve a beautiful golden-brown crust.
- Choose ripe but firm peaches for the best texture in your relish.
- Don't rush the caramelization process - let the peaches and onions develop those delicious, slightly charred edges.
- For an extra flavor boost, consider adding a splash of balsamic vinegar or a sprinkle of fresh thyme to your relish.
- Let the pork chops rest after cooking to retain their juices and ensure maximum tenderness.
Nutrition Facts
Calories: 406kcal
Carbohydrates: 12g
Protein: 30g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 90mg
