Looking for a salad that dazzles both the eyes and the palate? Dive into the vibrant world of our Peach Berry Burrata and Prosciutto Salad! This Italian-inspired dish combines juicy peaches, luscious mixed berries, and creamy burrata cheese, all elegantly draped with savory prosciutto. Perfect for a summer gathering or a refreshing weekday meal, this salad is not just a feast for the senses—it's a quick and easy recipe that can be whipped up in just 10 minutes! Get ready to impress your guests and tantalize your taste buds with this delightful blend of flavors and textures!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 peaches, sliced
- 1 cup mixed berries
- 8 oz burrata cheese
- 4 slices prosciutto
- 4 cups arugula
- Olive oil
- Salt and pepper to taste
Instructions
- Wash and dry all fresh produce thoroughly. Slice peaches into thin, even wedges, ensuring they are ripe but firm.
- Gently rinse mixed berries and pat dry with paper towels to remove excess moisture.
- Arrange fresh arugula leaves on a large serving platter, creating an even base for the salad.
- Carefully tear burrata cheese into rustic chunks, allowing its creamy interior to be visible.
- Delicately place burrata pieces over the arugula, distributing them evenly across the platter.
- Arrange peach slices and mixed berries around and between the burrata, creating an aesthetically pleasing composition.
- Tear prosciutto slices into smaller, irregular pieces and drape them gracefully over the salad.
- Drizzle extra virgin olive oil generously over the entire salad, ensuring light and even coverage.
- Season with freshly ground black pepper and a pinch of sea salt to enhance the flavors.
- Serve immediately at room temperature to enjoy the optimal blend of textures and tastes.
Tips
- Choose the Right Peaches: Opt for peaches that are ripe but firm to ensure they hold their shape when sliced. Look for ones with a fragrant aroma and a slight give when gently pressed.
- Berry Selection: Use a mix of berries like strawberries, blueberries, and raspberries for a colorful and flavorful salad. Make sure to rinse them gently to avoid bruising.
- Burrata Handling: When tearing the burrata, do it just before serving to maintain its creamy texture. This will enhance the visual appeal and ensure maximum creaminess in every bite.
- Presentation Matters: Arrange the salad in a visually appealing way by alternating colors and shapes. This not only makes it more appetizing but also elevates your dining experience.
- Olive Oil Quality: Use high-quality extra virgin olive oil for drizzling. It adds a rich flavor that complements the sweetness of the fruits and the saltiness of the prosciutto.
- Serving Temperature: Serve the salad at room temperature to allow all the flavors to meld beautifully. This will enhance the overall taste and enjoyment of the dish.
- Add a Twist: For an extra layer of flavor, consider adding a splash of balsamic glaze or a sprinkle of nuts for crunch. This can elevate your salad to a gourmet experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 14g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
