Prepare to be transported to dessert heaven with this mouthwatering Peach Blackberry Brown Betty - a rustic, irresistible treat that combines the juicy sweetness of ripe peaches and burst-in-your-mouth blackberries with a crispy, buttery bread crumb topping. This classic American dessert is about to become your new obsession, promising a perfect balance of textures and flavors that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced peaches
- 2 cups blackberries
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 4 cups bread cubes
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Brown Betty bakes evenly and thoroughly.
- In a large mixing bowl, combine the sliced peaches and blackberries. Gently toss the fruits with 1 cup of sugar and 1 teaspoon of cinnamon until they are well coated. Set aside to allow the flavors to meld.
- In another bowl, combine the bread cubes with the melted unsalted butter. Stir until the bread is evenly coated with the butter, which will help create a rich, golden crust.
- In a greased 9x13 inch baking dish, layer half of the buttered bread cubes evenly across the bottom. This will serve as the base of your Brown Betty.
- Next, spoon half of the peach and blackberry mixture over the bread layer, spreading it out evenly to cover the bread.
- Repeat the layering process by adding the remaining bread cubes on top of the fruit layer, followed by the rest of the peach and blackberry mixture.
- Sprinkle the top layer of fruit with 1/4 cup of brown sugar. This will create a sweet, caramelized topping as the dessert bakes.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 10 minutes, or until the top is golden brown and the fruit is bubbling.
- Once baked, remove the Brown Betty from the oven and let it cool for about 10 minutes before serving. This allows the juices to settle.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- • Use fresh, ripe seasonal fruits for the most intense flavor. If fresh peaches aren't available, high-quality frozen peaches can work well. • Cut bread into uniform cubes to ensure even toasting and a consistent texture throughout the dessert. • For extra richness, use day-old brioche or challah bread instead of regular white bread. • Don't skip letting the fruit sit with sugar - this helps release natural juices and intensifies the flavor. • Watch the browning carefully in the last 10 minutes of baking to prevent burning. • Serve immediately for the best contrast between crispy topping and warm, juicy fruit. • For a more decadent version, add a sprinkle of chopped nuts like almonds or pecans between layers.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
